Ono Hawaiian BBQ
A°5830 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-81305
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Sep 1, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed back of house walk-in cooler door gasket starting to come apart by the bottom making it hard to fully seal walk-in doors. All equipment must be maintained in good repair at all times. All temperatures were up to standard. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jun 5, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed air space requirements.
Inspector's notes
Observed an ice bath for house made TCS katsu sauce located front of house on top of countertop having a temperature of 55°F. This sauce was placed in the ice bath 2 hours ago per PIC. All sauces that had been in the unit for less than 4 hours were moved back to the main refrigerator to rapidly cool at time of inspection. Instructed PIC to portion less sauces on the line to make sure all sauces are 41°F or below or making a bigger ice bath to make sure it maintains 41°F or below. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 5, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Aug 26, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed storage of house-made katsu-sauce.
Inspector's notes
SECOND CONSECUTIVE. Observed dishes soaking in 25 PPM chlorine sanitizer. Staff stated they had changed the chlorine sanitizer within the last hour. Alerted the manager, who had staff remake the chlorine sanitizer to the correct concentration (50-100 PPM) at the time of inspection. All previously sanitized dishes were re-sanitized at time of inspection. Discussed the importance of correctly dosing the sanitizer concentration. Hand-dosed sanitizer concentration MUST be checked each time it is made. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 22, 2025Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.Discussed wiping bucket requirements and utensil between use storage.
Inspector's notes
Observed the three-compartment sink with chlorine measuring below 50 PPM. Upon refilling the sanitizer basin to the company specifications posted above the three-compartment sink, the chlorine concentration was still measuring well below 50 PPM. It was determined that the company had switched brands of bleach since the company guidelines had been posted. Different brands can come in different bleach concentrations. Chemical concentration must be measured each time the sanitizer compartment is hand dosed to ensure chemical concentration is within the recommended range. Discussed sanitizer requirements with management. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
SECOND CONSECUTIVE. Observed both dumpsters with open lids. The dumpster was pushed against the back, making the lids difficult to close. Both dumpsters were moved and closed at time of inspection. Trash must be closed at all times. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-501.113 - Core: Covering Receptacles
Jan 8, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed the dumpster had a missing lid. Establishment to contact the trash servicer to replace it with one with an attached lid. Trash must be closed at all times. When dumping trash and recycling dumpsters, receptacles must be placed so that the lid can fully close. Corrective Action: Correct prior to next routine inspection.
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5-501.113 - Core: Covering Receptacles
2024
Oct 1, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed storage of house-made sauces. Any house-made tomato or dairy-based sauces that could be Time Temperature Control for Safety (TCS) must be stored by either using Time Control of 4 hours or under temperature control. If desired, the establishment can have these house-made sauces analyzed by a third-party lab to determine their TCS status. Also, discussed mop sink requirements with the manager.
Inspector's notes
Observed hot-holding cooked chicken (98-110°F) below 135°F in the steamer table on the cook line. Staff stated the chicken had been cooked and placed in the hot holding table less than one hour prior to temperature measurement. Alerted the manager who reheated the hot-holding foods and turned up the heat on the hot-holding table. Discussed the importance of routinely checking hot holding and final cook temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 3, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority and 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Krystina K
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked noodles cooling at room temperature measuring 73°F. The cook states that after noodles are cooked they are immediately placed under cold running water to cool and then they are strained out a room temperature. Staff stated the noodles had been left out for an hour prior to temperature measurement. Alerted manager who moved the noodles into the walk in, at time of inspection. Cooling steps to occur in a manor where ACTIVE cooling can be maintained. Discussed protecting food temperatures by quickly straining the noodles and placing them directly in the walk in. Correct By: Corrected At Time Of Inspection
Jan 12, 2024RoutinecleanA°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: Not Participating,Email Sent: CHECKED,Signer: Danaris B.
2023
Dec 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:Discussed not leaving fried items in the basket at ambient temperature and to promptly removed fired food items from the fryer basket and to place in where they can maintain hot holding temperature of 135F or higher. No County legal action will result from this inspection.Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Damaris Arzeta
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98El Pollo LocoA5810 W Bell Rd · 50 m away
- 78Popo's Mexican FoodC°17037 N 59th Ave · 100 m away
- 96Cucina TaglianiA°17045 N 59th Ave · 150 m away
- 85Tim FinnegansC°17045 N 59th Ave · 150 m away
- 94Westside Blues Jazz and MoreA°17045 N 59th Ave · 150 m away
- 100The Sandwich Spot GlendaleA17045 N 59th Ave · 150 m away
- 100Wendy'sA5908 W Bell Rd · 140 m away
- 99Dutch Bros CoffeeA5724 W Bell Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →