Copper Star Smokehouse

Predefined Comment: No County legal action will result from this inspection.Provided copy of business that provide training for the Certified Food Protection Manager certification.

No County legal action will result from this inspection.Reviewed date marking with person in charge.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed date marking

No County legal action will result from this inspection.Reviewed storage of ROP fish.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed cooling, warewashing, storage of in-use untensilsreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Peter S

Final Construction inspection conducted with operator. Construction completed and approved.Inspection report emailed to Mario.Please address the following prior to routine inspection:1. Reseal the hood vent using heat resistant silicone as discussed (silver – regular clear silicone was used).2. Seal the gap between air duct and vent for water heater in warewash room.3. Seal the syrup line penetrations at BIB.4. Secure uni-struts for ice machine to the floor.Of Note:Discussed adding sticky flytraps for entry ways inside the kitchen for extra protection if rollup doors are used. Fly fan for dish wash room may be turned off while doors are closed. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Pre-final walk through. Construction is about complete. At the time of final please make sure:1). The hoods are caulked in. Both at the back wall and vertical junctures. Thermal silicone or silver caulk will work.2). Please turn on the refrigeration equipment in the kitchen that is not on and make sure the units hold at proper temperatures.3). A fly fan will be installed between the dish room and the bar, unit will not have an override and be tied in directly to the breaker box. Aim louvers 2%-3% outward and installation may be on the inside or outside.4). Please provide a hand wash sink in ;line of sight of the ice machine and within 20-25 feet. The best option is to install next to the dish wash pre-wash station.5). Some wood under the bar will be painted and sealed.6). At the first jockey box in the bar, please lift the drain lines off the floor and provide a 1 inch air gap.7). Provide the test report for the reduced pressure zone upstream of the soda system on site.8). Please caulk around the escutcheon plate of the to be installed hand sink.9). Please touch up the grout to the left of the mop sink at the base of the wall.10). Gaskets will be installed on the elisaon door between the kitchen and the hall way with restrooms.No County legal action will result from this inspection.Printed on site.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 2-29-24This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***