Subway #553
A1106 N Gilbert Rd, Mesa 85203
Food Establishment · Permit FD-24-00724
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 13, 2026RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
2025
Oct 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Apr 8, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Dec 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Feb 15, 2024Routine2 priority1 foundation1 coreC°
OC inspection conducted with employee Jeomaire M. Establishment was open an operating. Inspection report emailed to Jennifer R.Correct all items on the report prior to reinspection on 3/14/2024.This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. No County legal action will result from this inspection.Award: Not Participating,Signer: Jeomaire M.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. 1) Observed sliced tomatoes, spinach and cut lettuce stored in the front make table on the main line with an internal temperature of 53'F. Per employee these items have been in the make table for less than 2 hours. Employee relocated the TCS items out of temperature to the walk-in to properly cool. Ambient air temperature of the unit was 51'F (using the min/max thermometer). Discussed using the under counter cooler or utilizing time as a control until the unit is repaired. Discussed requirements on how to use time as a control with employee. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox--- Cooling. 1) Repair the make table on the main line of the establishment. Ambient air temperature of the unit was 51'F (using the min/max thermometer). Discussed using the under counter cooler or utilizing time as a control until the unit is repaired. Discussed requirements on how to use time as a control with employee. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap 1) Reroute the wash and rinse basin drain lines from the 3-compartment sink to the floor sink (provide a 1-inch air gap above the floor sink). Or if floor sink does not go through the grease trap provide a riser to the left side of the 3-compartment sink drain line. Picture provided via email to inspection contact. 2) Provide an ASSE 1022 dual check valve backflow preventer upstream of the iced tea dispensers. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the RPZ backflow device for the soda system. Provide the test report. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Provide a splash guard to the left side of the prep sink. 2) Relocate the chemical dispenser and drying rack near the faucet of the 3-compartment sink. Chemical dispenser does not allow the handle on the 3-compartment sink to turn all the way on. Drying rack needs to be adjusted so that the faucet completely reaches the 3rd basin of the 3-compartment sink. 3) Provide a brighter light bulb in the walk-in cooler. 4) Provide missing clean out covers. 5) Provide a bead of silicone behind the prep table. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →