HUHU's House of Dumplings

Close Out.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed labeling - All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address), approximate weight.

Permit Approved. Class 2 Processor. Establishment not operating at time of inspection.Making vegetarian dumplings, freezing and packaging. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printedinvoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Process approved to process, package, and distribute directly to customers. If establishment is to sale items at a farmers market then a Type I mobile permit is required. All items once packaged are to be kept at or below 41°F.Please address the following prior to first routine inspection:1. Ensure labels contain the following information:a) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; b) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; c) An accurate declaration of the net quantity of contents; d) The name and place of business of the manufacturer,e) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. f) The date of which the food was made and that it must be used within days unless frozen.2. Label all areas of storage with company name.New owner inspection conducted with owner, Andrew.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Andrew