Tesota

No County legal action will result from this inspection.Discussed time as a public health control.

No County legal action will result from this inspection.Reviewed bottle labeling protocols with person in charge.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed pest control.

Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory.

Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory requirements.

Permit Approved. Restaurant is not yet open. Owner stated restaurant will open on or about 14 May 2024. Verified establishment has a 100-gallon water heater. Special Condition: Establishment has a unique reverse osmosis system (RO) which blends municipal water to maintain a pH of 7.0 or above. Copper is installed downstream of RPZ backflow preventer. In order to ensure RO water maintains a safe pH of 7.0 or higher, the following must be performed:1. RO System must be serviced at least bi-annually. Maintain logs onsite and provide to Inspector upon request.2. RO water pH must maintain 7.0 or above.3. Label filters with date tags when serviced.If conditions are not met, then the copper plumbing will have to replaced with stainless steel or pex, or RO system removed.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Emailed inspection reportNo County legal action will result from this inspection.Award: Not Participating,Signer: Jared Porter

Permit not yet approved. Restaurant is not yet open, but authorized to stock and train employees only. No food is to be served to public until permit is approved. Owner stated they plan to open 14 May 2024. Met with Owners and representative for reverse osmosis (RO) filtration system to discuss safe alternatives to replacing copper plumbing downstream of RO system.Conducted inspection with R.S. 635.Emailed inspection report to Jared PorterPlease provide the following prior to OC Inspection:1. Hot water temperature at handwashing sinks is at least 100 degrees F and at least 110 degrees F at all other sinks. 2. Refrigeration units are holding ambient temperatures of 41 degrees F or below.3. Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer is connected between city water supply and reverse osmosis (RO) system. However, copper plumbing is installed downstream of RPZ and throughout establishment. Per RO filtration representative, the installed RO system blends municipal water back into system maintain pH and high total dissolved solids (TDS). For approval provide the following:- Label plumbing direction of flow and components.- Remove any unused "dead leg" plumbing and cap.- Label filters with date tags when serviced.- Provide an updated schematic after removing unnecessary plumbing.- Test and provide report for RPZ backflow preventer.- Clean copper piping and removed rust from base of RO system stand.- Retest RO water for pH and TDS and provide report.4. Provide coved base at wall/floor juncture behind RO and water heater.5. Provide one inch gap for carbonated beverage system RPZ backflow preventer drain line. Test and provide report for RPZ backflow preventer.6. Secure right side of carbonated beverage system with a uni-strut.7. Secure gas tanks near water heater.8. Repair/replace weather stripping at back exterior door. Ensure doors shut tightly with no light shining through.9. Store above wood 6 inch above floor and away from wall.10. Seal expansion joint at brick wall above lockers.11. Reverse spring at dump sink sprayer.12. Add brighter lights in restrooms.13. Adjust self-closing door mechanisms for restroom doors to ensure doors close tightly.14. Install splash guard at handwashing sink in beverage/server area.15. Paint any bare wood underneath bar counter top with semi-gloss or high gloss paint. Ensure finish is smooth and easily cleanable.No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA- Danny,Signer: DB

Inspection conducted with owner. Permit not yet approved. Restaurant is not yet open. Owner stated they plan to open at beginning of May 2024. Hot water temperature at handwashing sinks is at least 100 degrees F and at least 110 degrees F at all other sinks. Refrigeration units are holding ambient temperatures of 41 degrees F or below. Restrooms are operable. Restaurant is authorized to stock and train employees only. No food is to be served to the public until permit is approved.Emailed inspection report to Jared PorterPlease correct the following prior to OC Inspection:1. For evaluation, provided schematics of for reverse osmosis (RO) system showing plumbing flow of water along with total dissolved solids (TDS) for city water before entering RO system and after running through RO system. Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer is connected between city water supply and RO system. However, copper plumbing is installed downstream of RPZ and throughout establishment. After evaluation, if RO system configuration is not sufficient then copper plumbing will have to be replaced with stainless steel or pex plumbing; or the RO system replaced with a basic water filtration system; or a remineralization component added to RO system; or RO system is removed.2. Install splash guard at handwashing sink in beverage/server area.3. Seal gap around floor sink below dishwashing machine.4. Finish installing equipment behind bar and provide one inch air gaps for drain lines above floor sinks. Paint any bare wood at bar with semi-gloss or high gloss paint. Ensure finish is smooth and easily cleanable.Conducted inspection with R.S. 775.No County legal action will result from this inspection.

New owner inspection conducted with owner. Permit not yet approved. Restaurant is not yet open. Owner stated they plan to open at beginning of May 2024.Emailed inspection report to Jared PorterPlease correct the following prior to OC Inspection:1. Verified Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer connected to reverse osmosis (RO) system appears to be in correct plumbing location. Operator provided water test report which indicates water pH as 7. Will evaluate test report and provide feed back to operator regarding required backflow preventer requirements. 2. Provide indirect drain line at 3-compartment sink with hub drain, or run separate drain line indirectly to nearby floor sink. Ensure there is a one inch air gap between drain line and hub drain or floor sink.3. Separate connected drain line for handwashing sink and filler sink at front beverage area. Provide two separate drain lines for each sinks and route to nearby floor sink. Ensure drains are indirect with one inch air gap above floor sink. 4. Install handwashing sink within 25ft of ice machine. Ensure handwashing sink is unobstructed.5. Install/replace ASSE 1022 dual check backflow preventers between water source and coffee brewers.6. Replace flex drain lines at beverage station to rigid drain lines. Ensure one inch air gap between drain lines and floor sink.7. Install splash guard around handwashing sink in beverage/server area, and between kitchen prep sink and prep refrigerator.8. Seal cracks in floor at beverage area.9. Reseal, trim, paint around base of chase lines behind bar. Paint with semi-gloss or high gloss paint. Operator stayed they plan to remove the soda chase line behind bar.No County legal action will result from this inspection.

New owner inspection conducted with owner. Permit not approved. Restaurant is not yet open. Owner stated they plan to open at beginning of May 2024.Verified establishment has a 100-gallon water heater. Owner stated they are having issues with the hot water at all sinks. Advised Owner to ensure water temperature at all kitchen sinks are between 100 - 110 degrees F prior to OC inspection. Emailed inspection report to Jared PorterPlease correct the following prior to OC Inspection:1. Relocate Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer connected to reverse osmosis (RO) system. Ensure RPZ is located between water source and RO system. Ensure only stainless steel or pex type materials are installed downstream of RPZ.2. Fill in pits in flooring by hot water heater.3. Install coved base around mop sink mop sink.4. Reseal around handwashing sink in employee restroom.5. Seal top of cove base in beer walk-in refrigerator.6. Provide indirect drain line at 3-compartment sink with hub drain. Ensure there is a one inch air gap between drain line and hub drain.7. Fill in worn grout in floor tiles at dishwashing machine.8. Install handwashing sink within 25ft of ice machine. Ensure handwashing sink is unobstructed. 9. Trim drain lines at prep sink to one inch above floor sink.10. Seal coved base and gaps near ceiling in walk-in refrigerator.11. Install/replace ASSE 1022 dual check backflow preventers between water source and coffee brewers 12. Replace flex drain lines at beverage station to rigid drain lines. Ensure one inch air gap between drain lines and floor sink.13. Install splash guard around handwashing sink in beverage/server area.14. Relocate coffee espresso machine at beverage service or install sneeze guard that at least 60 inches above floor.15. Seal cracks and fill in exposed flooring at bar area.16. Install RPZ backflow preventers between water source and each glass rinser behind bar.17. Reseal, trim, paint around base of chase lines behind bar. Paint with semi-gloss or high gloss paint.18. Install cove base around floor/wall juncture at bar.No County legal action will result from this inspection.