The Toasted Owl

No County legal action will result from this inspection.

No County legal action will result from this inspection.*No violations noted at time of inspection. Discussed proper food storage, cleaning frequency, sanitizer concentration.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed date marks after thawing.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed handsink use, and cooling methods.

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed time as a control, and consumer advisory requirements. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: TJ Washabaugh

Establishment not accessible at time of inspection.Establishment is not yet open. No County legal action will result from this inspection.

Final Construction. Walked with contractor and owner. E&D Class 4, 10+ seating.Establishment has closed off kitchen with tight fitting doors and has a limited beverage counter, to not require air curtains at the continuous openings.Correct the following items prior to your routine inspection:1) Provide updated mop sink agreement to include signature from property management.2) Provide updated cleaning policies for coffee brewers and area above walk-in cooler.3) Repair slow hand sink drain in ware washing area.4) Seal all gaps/cracks/penetrations.5) Remove unused refrigerated make table.6) Discontinue using milk crates for shelving/long term storage.7) Establishment has installed an ASSE 1022 backflow preventer for soda system. This must be replaced every year since it cannot be tested. Recommend installing an RPZ (ASSE 1013) on water line to soda system, which can be tested every year.8) Re-finish rusted bottom shelf to prep table across from cookline.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Equipment Inspection. Walked with Mike. Project about 85% complete.Correct the following items prior to Final:1) Provide a 3-compartment sink large enough to wash the largest item/utensil to be cleaned. All basins must fit at least 51% of the largest item to be washed. Sink must be NSF approved. If drain boards must be eliminated to fit the space, ensure adequate shelving is provided for air drying.2) Ensure the flow of ware washing from dish machine and 3-compartment sink both flow in the direction of having clean (sanitized) dishes come to the same point (the corner between the two areas).3) Provide an RPZ backflow preventer (ASSE 1013) for water line to soda system. Ensure relief drain for RPZ drains to a floor sink through hard pipe, sloped to drain, with a minimum 1” air gap at floor sink.4) Provide an ASSE 1022 in-line dual check backflow preventer on all water lines to coffee/tea brewers and ice machine.5) Provide a cleaning policy and procedure for coffee/tea brewers in front service area. This must include internal components, not just brewer baskets etc., due to the exterior openings. 6) Ensure all hand sinks have splash guards.7) Ensure adequate lighting is provided; emergency lights were not installed as of this inspection. 8) Ensure walk-in cooler is flashed off to walls and ceiling.9) Ensure hood is flashed off to walls and ceiling. 10) Ensure walk-in is provided with cove base. 11) Ensure all drain lines are hard-piped, sloped to drain, with 1” air gaps at floor sinks.12) Provide a usage agreement for mop sink.13) Replace light bulbs in mop sink room.14) If beverage refrigerator will support coffee/tea equipment, ensure it is on legs or casters. 15) Ensure all doors to kitchen are tight-fitting and self-closing, to be able to not require air curtains at continuous exterior openings. Provide gaskets and/or door sweeps as necessary.16) Make door to restroom self-closing.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.