PlateScore

24 Seven Convenience Store

B

802 S Hardy Dr, Tempe 85281

Food Establishment · Permit FD-24-01776

Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

89
Good

Tempe restaurant avg: 93

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Score over time

10006020242025Apr 10, 2024 — Routine — score 42 (3 priority, 2 foundation, 3 core)May 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 29, 2026Advisorynot scoredclean

Close Out

2025

Jul 16, 2025Routine1 foundationall corrected on siteB

Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Observed newly installed vent hood in establishment. Per employee, establishment plans to put in a grill. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed handwashing sink located next to the 3-compartment sink blocked by multiple drink crates, boxes, and other items at time of inspection. Person in charge (PIC) relocated all items blocking handwash sink at time of inspection. Reviewed requirement for all handwashing sinks to be easily accessible and not blocked to promote proper handwashing at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 7, 2025RoutinecleanA°

No County legal action will result from this inspection.Facilities inspection - establishment is not currently open for open food service.Correct the following items prior to the next routine inspection: 1) Provide the vent drain for the new RP backflow preventer installed for the soda and ICEE systems. Indirectly plumb the drain to the nearby floor sink and provide a 1" minimum air gap above the floor sink flood rim. 2) Recaulk all plumbing penetrations and walk-in cooler penetrations with new silicone. Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 3) Continue sealing up penetrations and wall openings, as needed. The facility has installed a temporary, cleanable finish above the bag in the box units. This temporary finish is approved for 1 year. A permanent, smooth, washable ceiling will be required over the area after the 1 year approval.

2024

Jul 29, 2024Advisorynot scoredclean

OC Re-inspection

May 13, 2024RoutinecleanA°

OC re-inspection for a Class 2 0-9 E&D permit was conducted with manager Mario H. by appointment. The establishment was open and operating at time of inspection. Please correct the following items prior to the next OC re-inspection within 15 days: 1) Observed a 40 gallon capacity water heater unit installed. Please provide a 50 gallon capacity water heater unit. 2) Provide a handwash sink next to the three compartment sink with hot and cold water. Plumb the sink to the floor sink. Ensure splash guards are provided. 3) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators and ICEE machine. Certify and provide test reports. 4) Trim the soda fountain drain line to provide a 1" minimum air gap above the floor sink. 5) Replumb the three compartment sink to the floor sink and provide a 1" minimum air gap. Cap the direct drain. 6) Rewrap the condenser lines in the walk-in cooler unit with new black foam. 7) Recaulk the sink fixtures throughout the facility with silicone to the walls. 8) Replace the chipped and damaged VCT flooring throughout the facility, as needed. 9) Provide a cleanable finish over the bag in the box area. Observed popcorn ceiling. 10) Fill the concrete flooring cracks and refinish the exposed concrete aggregate in the walk-in cooler. 11) Repaint the wall areas around the three compartment sink to provide a new smooth and easily cleanable finish. 12) Provide a 3/8 inch metal cove base to the floor/wall junctures of the walk-in cooler interior. 13) Provide rubber cove base to the floor/wall juncture, where missing, in the back areas and restroom. 14) Recaulk all plumbing penetrations and walk-in cooler penetrations with new silicone. Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 15) Fill all wall holes throughout the facility with silicone. 16) Conduct a deep clean of the floor sinks. 17) Repair the ventilation fan in the restroom. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Apr 10, 2024Routine3 priority2 foundation3 coreD°

OC inspection for a Class 2 0-9 E&D permit was conducted with manager Manu R. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 3 Priority, 2 Priority Foundation violations on this inspection.Please correct the items noted for re-inspection within 30 days prior to the OC re-inspection. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Manu Rengel

#52 — Sewage and Waste Water Properly DisposedPriority5-402.11

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ----------- Replumb the three compartment sink to the floor sink and provide a 1" minimum air gap. Cap the direct drain. Correct By: Correct Prior To Reinspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --------- Provide a handwash sink next to the three compartment sink with hot and cold water. Plumb the sink to the floor sink. Ensure splash guards are provided. Correct By: Correct Prior To Reinspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ----------- Observed various deli meats, cheeses, milk products, and yogurt products in a refrigerated display case measuring between 46'-49' F. The products had been in the unit for over 4 hours. The products were discarded at time of inspection. See embargo form. The unit had an air temperature measuring between 46'-47' F at time of inspection. Please repair the unit prior to the re-inspection. Advised the manager that all TCS food products must be maintained at 41' F or below. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-202.16

Core-4-202.16, C: Nonfood-Contact Surfaces -------- Rewrap the condenser lines in the walk-in cooler unit with new black foam. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -------- Recaulk the sink fixtures throughout the facility with silicone to the walls. Correct By: Correct Prior To Reinspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --------- Observed a 40 gallon capacity water heater unit installed. Please provide a 50 gallon capacity water heater unit. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required -------- Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators and ICEE machine. Certify and provide test reports. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Correct the following: 1) Trim the soda fountain drain line to provide a 1" minimum air gap above the floor sink. 2) Install ASSE 1022 dual checks on each non-carbonated beverage equipment piece. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --------- Correct the following: 1) Replace the chipped and damaged VCT flooring throughout the facility, as needed. 2) Provide a cleanable finish over the bag in the box area. Observed popcorn ceiling. 3) Fill the concrete flooring cracks and refinish the exposed concrete aggregate in the walk-in cooler. 4) Repaint the wall areas around the three compartment sink to provide a new smooth and easily cleanable finish. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------ Correct the follwing: 1) Provide a 3/8 inch metal cove base to the floor/wall junctures of the walk-in cooler interior. 2) Provide rubber cove base to the floor/wall juncture, where missing, in the back areas and restroom. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -------- Correct the following: 1) Recaulk all plumbing penetrations and walk-in cooler penetrations with new silicone. Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 2) Fill all wall holes throughout the facility with silicone. Core-6-501.12, C: Cleaning, Frequency and Restrictions -------- Conduct a deep clean of the floor sinks. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-304.11

Core-6-304.11, C: Mechanical-Ventilation --------- Repair the ventilation fan in the restroom. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →