24 Seven Convenience Store
B802 S Hardy Dr, Tempe 85281
Food Establishment · Permit FD-24-01777
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history15 on record
2026
May 29, 2026Advisorynot scoredclean
Close Out
2025
Aug 27, 2025Advisorynot scoredclean
Advisory
Aug 26, 2025Advisorynot scoredclean
Advisory
Jul 16, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed cartons of milk and deli sandwiches & wraps (tuna salad, chicken salad, ham, & turkey) in a dairy reach-in cooler with temperatures between 46 to 47*F at time of inspection. Observed ambient temperature of the milk fridge at 45.1*F at time of inspection. Per employee, fridge was last restocked the day prior, and all items were in the reach-in cooler longer than 4 hours prior to inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 15, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Mar 20, 2025Routine1 foundation1 coreB
Re-inspection rescheduled for 3/27 by inspector.
Inspector's notes
Observed multiple live German cockroaches near the drink area of the establishment at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Repeat violation: 3rd Consecutive. Corrective Action: Correct prior to re-inspection on 2/3/2025.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed soda machine to be in disrepair and slow draining at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 6, 2025Routine1 foundation1 coreB
Re-inspection rescheduled for 3/17 by inspector.
Inspector's notes
Observed multiple live German cockroaches near the drink area of the establishment at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Repeat violation: 3rd Consecutive. Corrective Action: Correct prior to re-inspection on 2/3/2025.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed soda machine to be in disrepair and slow draining at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 27, 2025Re-Inspection1 foundation1 coreB°
Re-inspection rescheduled for 3/6 by inspector.
Inspector's notes
Observed soda machine to be in disrepair and slow draining at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed multiple live German cockroaches near the drink area of the establishment at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Repeat violation: 3rd Consecutive. Corrective Action: Correct prior to re-inspection on 2/3/2025.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Feb 13, 2025Re-Inspection1 foundation1 coreB°
Re-inspection rescheduled for 2/13 by inspector.No County legal action will result from this inspection.
Inspector's notes
Observed multiple live German cockroaches near the drink area of the establishment at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Repeat violation: 3rd Consecutive. Corrective Action: Correct prior to re-inspection on 2/3/2025.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed soda machine to be in disrepair and slow draining at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 23, 2025Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed multiple live German cockroaches near the drink area of the establishment at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to re-inspection on 2/3/2025.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed soda machine to be in disrepair and slow draining at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 16, 2025Advisorynot scoredclean
Re-inspection rescheduled for 1/23/2024 by inspector.
Jan 7, 2025Routine3 foundation1 coreB
No County legal action will result from this inspection.Reviewed labeling requirements for bagged ice with person in charge (PIC) at time of inspection. Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.Correct the following items prior to the next routine inspection: 1) Provide the vent drain for the new RP backflow preventer installed for the soda and ICEE systems. Indirectly plumb the drain to the nearby floor sink and provide a 1" minimum air gap above the floor sink flood rim. 2) Recaulk all plumbing penetrations and walk-in cooler penetrations with new silicone. Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 3) Continue sealing up penetrations and wall openings, as needed. The facility has installed a temporary, cleanable finish above the bag in the box units. This temporary finish is approved for 1 year. A permanent, smooth, washable ceiling will be required over the area after the 1 year approval.
Inspector's notes
Observed no paper towels at the handwashing sink in the front and no paper towels in the restroom at time of inspection. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed can of hotshot roach killer near the handwashing sink in the front of house. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed multiple live German cockroaches near the drink area of the establishment at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 1/16/2025.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed soda machine to be in disrepair and slow draining at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Jul 29, 2024Advisorynot scoredclean
OC Re-inspection
May 13, 2024RoutinecleanA°
OC re-inspection for a Class 2 Retail Food Establishment permit was conducted with manager Mario H. by appointment. The establishment was open and operating at time of inspection. Please correct the following items prior to the next OC re-inspection within 15 days: 1) Observed a 40 gallon capacity water heater unit installed. Please provide a 50 gallon capacity water heater unit. 2) Provide a handwash sink next to the three compartment sink with hot and cold water. Plumb the sink to the floor sink. Ensure splash guards are provided. 3) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators and ICEE machine. Certify and provide test reports. 4) Trim the soda fountain drain line to provide a 1" minimum air gap above the floor sink. 5) Replumb the three compartment sink to the floor sink and provide a 1" minimum air gap. Cap the direct drain. 6) Rewrap the condenser lines in the walk-in cooler unit with new black foam. 7) Recaulk the sink fixtures throughout the facility with silicone to the walls. 8) Replace the chipped and damaged VCT flooring throughout the facility, as needed. 9) Provide a cleanable finish over the bag in the box area. Observed popcorn ceiling. 10) Fill the concrete flooring cracks and refinish the exposed concrete aggregate in the walk-in cooler. 11) Repaint the wall areas around the three compartment sink to provide a new smooth and easily cleanable finish. 12) Provide a 3/8 inch metal cove base to the floor/wall junctures of the walk-in cooler interior. 13) Provide rubber cove base to the floor/wall juncture, where missing, in the back areas and restroom. 14) Recaulk all plumbing penetrations and walk-in cooler penetrations with new silicone. Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 15) Fill all wall holes throughout the facility with silicone. 16) Conduct a deep clean of the floor sinks. 17) Repair the ventilation fan in the restroom. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Apr 10, 2024Routine3 priority2 foundation3 coreD°
OC inspection for a Class 2 Retail Food Establishment permit was conducted with manager Manu R. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 3 Priority, 2 Priority Foundation violations on this inspection.Please correct the items noted for re-inspection within 30 days prior to the OC re-inspection. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Manu Rengel
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ----------- Replumb the three compartment sink to the floor sink and provide a 1" minimum air gap. Cap the direct drain. Correct By: Correct Prior To Reinspection
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --------- Provide a handwash sink next to the three compartment sink with hot and cold water. Plumb the sink to the floor sink. Ensure splash guards are provided. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ----------- Observed various deli meats, cheeses, milk products, and yogurt products in a refrigerated display case measuring between 46'-49' F. The products had been in the unit for over 4 hours. The products were discarded at time of inspection. See embargo form. The unit had an air temperature measuring between 46'-47' F at time of inspection. Please repair the unit prior to the re-inspection. Advised the manager that all TCS food products must be maintained at 41' F or below. Correct By: Corrected At Time Of Inspection
Core-4-202.16, C: Nonfood-Contact Surfaces -------- Rewrap the condenser lines in the walk-in cooler unit with new black foam. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -------- Recaulk the sink fixtures throughout the facility with silicone to the walls. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --------- Observed a 40 gallon capacity water heater unit installed. Please provide a 50 gallon capacity water heater unit. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required -------- Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators and ICEE machine. Certify and provide test reports. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Correct the following: 1) Trim the soda fountain drain line to provide a 1" minimum air gap above the floor sink. 2) Install ASSE 1022 dual checks on each non-carbonated beverage equipment piece. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --------- Correct the following: 1) Replace the chipped and damaged VCT flooring throughout the facility, as needed. 2) Provide a cleanable finish over the bag in the box area. Observed popcorn ceiling. 3) Fill the concrete flooring cracks and refinish the exposed concrete aggregate in the walk-in cooler. 4) Repaint the wall areas around the three compartment sink to provide a new smooth and easily cleanable finish. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------ Correct the follwing: 1) Provide a 3/8 inch metal cove base to the floor/wall junctures of the walk-in cooler interior. 2) Provide rubber cove base to the floor/wall juncture, where missing, in the back areas and restroom. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -------- Correct the following: 1) Recaulk all plumbing penetrations and walk-in cooler penetrations with new silicone. Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 2) Fill all wall holes throughout the facility with silicone. Core-6-501.12, C: Cleaning, Frequency and Restrictions -------- Conduct a deep clean of the floor sinks. Correct By: Correct Prior To Next Routine Inspection
Core-6-304.11, C: Mechanical-Ventilation --------- Repair the ventilation fan in the restroom. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →