Palms Restaurant & Market
A4925 W Bell Rd, Glendale 85308
Food Establishment - Retail Food · Permit FD-24-01897
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Feb 2, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Various packages of food such as frozen meats, bakery items, nuts, and spices were packaged without proper labels. Reviewed label requirements
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All bulk food items not easily identifiable must be labeled with common name of food. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2025
Jul 1, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed items including bread and meat (Iraqi Pastrama) with no labels. As per the owner the prodcut was prepared at restaurant and brought over. Labels are to include net weight, ingredient listing (most to least by weight) and location prepared. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Jan 2, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no person on site with the Certified Food Protection Manager certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed in house packaged yogurt in walk in cooler with no labels. Also observed multiple in house packaged seeds, nuts and tea with no labels.
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Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 2nd consecutive violation Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed that particle board shelving in back storage room had not been sealed as noted on previous inspection report. Surfaces must be durable, easily cleanable and a light color. Second consecutive violation Corrective Action: Correct prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
2024
Mar 19, 2024Routine3 coreA°
OC Inspection - Retail Food Class 2This inspection was conducted with employees on duty.A PDF copy of this inspection report was emailed to Samir H. and Nadia D. at the time of this inspection.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.If violations are not corrected by established timeframes, legal action may result.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nadia D.
Core-3-602.11, C: Food Labels; 1. Provide labels with ingredients and addresses for all food items in the walk-in refrigerator and freezer that are not currently labeled including yogurt, repackaged frozen meats and soft cheeses. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained; 1. Provide minimum 1in. air-gaps between the ends of all drain pipes and the flood rim of the floor sink in the meat area. Correct By: Correct Prior To Reinspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas: 1. Provide a cove base finish at all floor/wall and floor/cabinet junctures inside the meat area where missing. 2. Finish the missing tile and grout where the toilet was removed in the back storage room. The floor surface in this area must be smooth, non-absorbent and easily cleanable. 3. Provide a minimum of a semi-gloss paint finish the the bare, particle board shelves in the back storage room including the edges of the wood shelves. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →