Palms Restaurant & Market
A4925 W Bell Rd, Glendale 85308
Food Establishment - Meat Market · Permit FD2404072
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
Aug 25, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Aug 18, 2026Advisorynot scoredclean
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Feb 2, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 18, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed unclean bandsaw with recently cut meat. in meat department. As per the person in charge equipment is cleaned at the end of the day. Surfaces must be washed, rinsed and sanitized between different meat types and at least once every 4 hours if area is not refrigerated. Band saw cleaned during the inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed open packages of feta cheese and pickled eggplant in display refrigerator with no discard or opened date.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Item containers were marked with discard date. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed back counter in meat department with large crack repaired using black electrical tape. Surfaces are to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
Jul 28, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dry organic matter on band sae in meat market. Food Contact surfaces are to be cleaned, rinsed and sanitized at least every four hours when in use. Staff member in meat department began cleaning equipment. Advised person in charge to discuss with staff proper washing of food contact equipment. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Jul 9, 2024Routine2 coreA°
OC Inspection - Meat MarketThis inspection was conducted with the owner.A PDF copy of this inspection report was emailed to Samir H. at the time of this inspection.No county legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.
Inspector's notes
1. Provide a minimum 1 in. air-gap between the end of the food prep sink drain pipe and the flood rim of the floor sink that it drains into. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
1. Provide a cove base finish at all floor/wall and floor/cabinet junctures in the kitchen area including where the cove base is peeling away from the wall beneath the sinks. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Tacos TijuanaA4925 W Bell Rd · 0 m away
- 95Freddy's Frozen Custard & SteakburgersA4929 W Bell Rd · 90 m away
- 100Sunrise AcaiA4961 W Bell Rd · 100 m away
- 98Cherry BombersA4917 W Bell Rd · 110 m away
- 95Desert Eagle CoffeeA5000 W Bell Rd · 180 m away
- 99Bj's ChevronA5060 W Bell Rd · 230 m away
- 97Bruster's Real Ice CreamA17115 N 51st Ave · 280 m away
- 97Barro's PizzaA16950 N 51st Ave · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →