Super Oscar’s
A2001 S 7th Ave, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-24-02028
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 30, 2026Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of food-contact surfaces with PIC.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 12, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Several damp wiping cloths were on various countertops and were not promptly returned to the wiping-cloth buckets. Damp wiping cloths must be returned to the buckets after each use. corrected by manager Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
An ice scoop at the soda fountain was stored on the soda drain grate. Do not store the ice scoop on the grate. The manager then stored it in a clean plastic basket next to the soda machine. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Some boxes of cups and lids were stored directly on the floor in the storage areas. Do not store food-related items directly on the floor. Corrective Action: Correct prior to next routine inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
A rubber spatula had a Phillips screw on both sides of it to hold the rubber head onto the handle. Do not make homemade repairs to utensils. The manager agreed to discard the rubber spatula. Corrective Action: Corrected at time of inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Jul 7, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
This establishment has no certified food-service manager. The manager is in the process of obtaining it. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Raw, frozen meat was stored directly on the floor in the walk-in freezer. Do not store food items directly on the floor. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Mar 21, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed proper use of handwash sink with employees.
2024
Mar 27, 2024Routine4 coreA°
FD-24-02028. Class 4 E&D 10+ Seating. Permit Approved. Operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, OscarThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Oscar.Discussed proper concentrations of sanitizer for 3 comp and wiping clothes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.Award: Not Participating,Signer: Oscar Ruiz
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable * Observed cardboard on shelving next to cook line. Cardboard is not cleanable/wipeable. Remove from shelving. May use plastic shelving material instead that is cleanable. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Hand sink in women's restroom is leaking. Repiar. * Have RP backflow for soda system tested by a licensed backflow specialist. Provide certificate. * Repair drip from condensate line in freezer. :
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed * Seal gaps in hood with heat resistant silicone. * Provide clean out cover behind ice machine * Provide escutcheon plates/seal around penetration under hand wash sink and on walk-condensate line at floor sink by ice machine. * Seal holes around current chase lines and where the chase lines had been installed. * Repair broken or chipped tiles in mop sink Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Repair inside door of walk-in. Corner is badly damaged with foam exposed. :
Core-6-303.11, C: Intensity-Lighting * Replace any lights that are no longer working (storage and ice machine room) Core-6-202.11, C: Light Bulbs, Protective Shielding * Provide protective cover for glass bulbs where missing. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →