Canteen

Predefined Comment: No County legal action will result from this inspection.Discussed coffee air pot wash, rinse, and sanitize process. Discussed donation area.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Operator is currently waiting on racking to be delivered and installed.

Final Construction inspection conducted with management, Jennifer. Construction completed and approved. Inspection report was emailed to Jennifer.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Items to be addressed through remodel:1. Racking for warehouse still need to be installed.2. Seal saw cuts in walk-in as discussed.3. Have RP for coffee machines tested and certified.4. Ensure mixing valves for all hand wash stations are set between 100-110°F.No County legal action will result from this inspection.

Equipment inspection conducted with site superintendent and Regional Director, Jenn.At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Jenn.Prior to final:1. Provide an ASSE 1022 dual check valve at each water connection for coffee machines. Or provide an ASSE 1013/ASSE 1015 on main water line to all coffee machines.2. Provide floor drain and dump sink located near coffee station repair area. May provide trough drain on counter of tables for drainage as discussed.3. Provide an NSF approved hand wash sink in room with 3 compartment sink.4. Provide water proof material on all water walls (3 comp).5. Fill all saw cuts and rough spots on floor prior to sealing.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent and Regional Director, Jenn.At the time of this inspection, this project was about 20% complete. Inspection report was emailed to Jenn.Prior to final:1. Provide doc seals on delivery doors.2. Finish walls with semi or high gloss paint up to 10 ft.3. Provide cove base throughout warehouse and in utility room.4. Provide an ASSE 1022 dual check valve at each water connection for coffee machines.5. Provide floor drain and dump sink located near coffee station repair area. May provide trough drain on counter of tables for drainage as discussed.6. Provide an NSF approved hand wash sink in room with 3 compartment sink.7. Ensure adequate lighting in installed in walk-in.8. Provide floor sink for ice machine in break room as discussed.9. Provide water proof material on all water walls (3 comp and behind coffee machines).10. Fill all saw cuts and rough spots on floor prior to sealing.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 3-26-24. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***