PlateScore

Macayo's Mexican Food

22460 E Ocotillo Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-24-02308

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

87
Good

Queen Creek restaurant avg: 94

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Score over time

100060202420252026Apr 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 12, 2024 — Routine — score 73 (1 priority, 2 foundation, 2 core)Feb 20, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 21, 2025 — Routine — score 70 (2 priority, 0 foundation, 0 core)Nov 24, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 6, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 6, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed 20 bowls for chips stored inside the hand sink in the bar area closest to the front door. Manager removed the bowls. Ensure that all hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Nov 24, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee touching raw shrimp with gloves, removing gloves, then proceeding to use new gloves. Manager talked to employee and had them immediately wash their hands. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jul 21, 2025Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about pest control lights, outer openings, and dishwashing policy.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee at dish area going from dirty to clean dishes without washing their hands. Talked to manager about handwashing policy. Ensure that hands are being washed at hand sink between dirty and clean tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

Observed employee touching ready to eat limes with the bare hands. Talked to manager about bare hand contact policy. Manager talked to employee about policy. Ensure that ready to eat foods do not touch bare hands. Employee used tongs through the service. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 20, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed 3 spray bottles with chemicals in them without labels. Discussed labeling all chemicals to prevent misuse and injury. PIC labeled all chemicals. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2024

Sep 12, 2024Routine1 priority2 foundation2 coreB°

No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed two employee drinks, one cup of water at the bar without a lid or straw and a can of red bull in the kitchen area. Discussed having all employee drinks in cups with lids and straws. PIC threw out both drinks. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

Observed bartender prepare water for customers and grab limes with his bare hands. Discussed with PIC bartender using tongs that are provided to grab garnishes for drinks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed hand sink behind bar with salsa bowls in the basin. PIC moved bowls. Discussed not blocking a hand sink in any way and not placing anything in the basin. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.12

Inspector's notes

Observed microwave on line visibly soiled with food debris. Microwaves should be cleaned when visibly soiled or once every 24 hours. Cook will clean microwave.

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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed 4 spray bottles with different liquids unlabeled. Discussed labeling all chemicals that are not in original containers to prevent misuse. PIC will label all bottles or dump them out. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Apr 16, 2024RoutinecleanA°

New business owner inspection.Walked site with D.M.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →