Dawn's NY Bakery on Central
A°111 E Dunlap Ave, Phoenix 85020
Food Establishment - Bakery · Permit FD-24-02484
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 28, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jan 27, 2026Routine1 foundationB°
No County legal action will result from this inspection.Discussed date marking practices with person in charge.
Inspector's notes
Observed multiple hand sinks with no hot water supply. Water heater supplying hot water to hand sinks is inoperational. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained accessible in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 2/6/2026.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jun 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection all violations due for correction have been corrected. The person in charge has provided availability of both chlorine sanitizer and quat-sanitizer test strips via electronic means. The person in charge has also confirmed utensils found in state of disrepair have been removed from service and discarded. The person in charge stated physical facilities repairs have also been scheduled for completion.
Jan 14, 2025Routine2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Observed containers with food ingredients stored open with food exposed. Discussed placing lids or covering containers after use to prevent contamination of food from environmental factors. Observed a pump spray bottle with clear liquid and no label stored on top of a food prep table next to the proofers. The person in charge believed the liquid to be water but could not confirm the contents of the liquid. Discussed labeling all working containers with common name and using only food safe containers if storing food ingredient used for consumption.
Inspector's notes
Observed knife stored as clean with food debris on the handle and food contact surface of the blade.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed bottle of Tylenol stored on shelf over food prep table.
Show full county text
7-209.11 - Core: Storage-Other Personal Care Items Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed plastic spreading spatula with the food contact surface in disrepair of frayed plastic debris peeling away. Utensil was stored as clean with other utensils above food prep table. Discussed utensils shall be maintained in a state of repair or condition.
Show full county text
4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed establishment utilize and manually portion chlorine sanitizer and quat-sanitizer but have no chlorine sanitizer or quat-sanititizer test strips available to test sanitizer concenrations.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed sections of coved base separated from the floor wall junction under and around the hand wash sink in the dry storage/prep room.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
May 21, 2024Routine1 coreA°
Oc Re-inspection conducted with DawnReinspection report emailed to DawnNo County legal action will result from this inspectionAward: Re-Inspection,Signer: Dawn Herandez
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- No ASSE 1022 dual check valve for the water fed coffee machine -- provide an inline ASSE 1022 dual check valve for the coffee machine Correct By: Correct Prior To Next Routine Inspection
Apr 17, 2024Routine4 coreA°
OK to Permit. BakeryOc inspection conducted with DawnInspection rights and inspection report emailed to DawnThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will email permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Dawn Herandez
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises -- Single serve containers stored on the floor -- all items are to be storage a minimum of 6 inches off the floor to promote cleaning under equipment and pest monitoring Correct By: Correct Prior To Reinspection
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable -- Facility has milk crates and single use plastic containers being used for storage contaienrs or food contact surfaces --- provide equipment and utensils that are food grade and rated as multi-use equipment, easy cleanable, durable, smooth Correct By: Correct Prior To Reinspection
Core-4-602.13, C: Nonfood Contact Surfaces -- Mechanical vent covers, shelving, pie press, interior of the sinks have a build up of soiling --- clean Correct By: Correct Prior To Reinspection
Core-4-401.11(C), C: Clothes Washers and Dryers; Location --- Facility has a laundry washer and dryer that are not in an enclosed area --- provide enclosed area OR remove laundry washer and dryer Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --- Area behind the mopsink is not attached and separating from wall -- adhere/replace, Black FRP in the room with the food prep sink --- provide FRP or wall surface that is light in color, all surfaces must be easy cleanable, durable, non-absorbent and smooth Holes in the wall and seal between the walls and the sinks are not flush to the level of the sink, food prep sink not attached to the wall-- seal all cracks, crevices and holes Peg board used to hang utensils ---- provide easy cleanable, durable, non-absorbent and smooth surfaces Rusted washers and screws adhering the three compartment sink to the wall - provide stainless steel screws to adhere the sink to the wall to be easy cleanable, durable Freezer floor threshold area damaged/pitted --- repair, provide threshold OR seal bottom of the walk in cooler door Laminate countertop where the coffee bar is located -- provide hard sealed countertop Floor from the walk in cooler, warewashing area and the mopsink area is not sealed -- provide sealed flooring Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →