PlateScore

Pizza Hut

A

17 E Dunlap Ave, Phoenix 85020

Food Establishment - Eating & Drinking · Permit FD-88796

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Feb 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)May 30, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Feb 3, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 1, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 1, 2026Routine2 coreA

No County legal action will result from this inspection.Of Note: Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed icicle formation on the condenser unit of the walk-in freezer at time of inspection. Discussed routine maintenance with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed unsealed concrete floor beneath 3-comp sink at time of inspection, rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Feb 3, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed increasing cleaning frequency in regards to storage racks and hood vents.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

AVB on dishwasher is leaking while in use. PIC stated that they will submit a workorder for a repair/replacement.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

2025

May 30, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: food borne illnesses

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Observed yellow, black organic matter on walls behind, prep station, three compartment sink and floors of dish machine area. All areas must be visibly clean and free from accumulation of food or debris. Corrective Action: Correct prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-501.12 - Core: Cleaning, Frequency and Restrictions

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Repeat Violation Observed far right outside panel of main walk in unit with warped exposed metal sides, causing gaps between bolting. Fixed equipment shall be sealed to the wall. Corrective Action: Correct prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Repeat Violation Observed 3 out of 3 light bulbs underneath main hood vent not in operation. At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Correct prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-303.11 - Core: Intensity-Lighting

Feb 3, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed Hand sink stocking procedures in back of house. Provided Maricopa County Handout: Norovirus.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed on outside panels of main walk in unit in main walkway with warped exposed metal sides of main walk upper wall side. Previously discussed with management staff to reseal sides. ========Fixed equipment shall be sealed to the wall. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed yellow, black organic matter on walls behind three compartment sink and floors of dish machine area. Previously discussed with management team to address these areas in previous inspections. ====A dirty wall or ceiling in any room Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

Observed 2 out of 3 light bulbs underneath main hood vent are currently burnt. Notified PIC. =====At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

2024

Aug 14, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Recommend: deep cleaning behind dish machine and three compartment sink wall. Of note: Establishment has work order to repair upright freezer unit. Also to fix toilet tissue dispenser in restroom.

Feb 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment. Recommend: resealing side of main walk in unit by back wall panel. Deep clean behind main low temp dish machine. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 2,Signer: Paco Soria

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →