River Park Post Acute
B°2555 N Price Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-24-02862
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 14, 2026Routine1 priority1 coreall corrected on siteB°
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee entered the kitchen from outside; then went to handle clean equipment and food items without first washing hands. The employee was asked to wash hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE SERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
There was a cell phone at the prep area table in front of the cook line. The phone was moved. Storage of employee possessions was discussed with the person in charge. Personal belongings can contaminate food, food equipment, and food preparation surfaces and consequently must be stored in properly designated areas. Corrective Action: Corrected at time of inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
Apr 2, 2026RoutinecleanA
No violations noted at time of inspection. Ride along with RS# 871.Predefined Comment: No County legal action will result from this inspection.
Jan 8, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Ice machine with brown residue along the ice plate area. PIC stated that machine would be cleaned. Ensure that equipment, food-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 9, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Inspection conducted with RS #1315. Reminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.
Inspector's notes
Observed several dead crickets in the light housing in the dish pit. Notified person in charge and they will have them removed. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
Jul 22, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cut tomatoes (48*F) and cut lettuce (56*F) in the walk-in. The tomatoes and lettuce were in an ice bath on the make-line for approximately one hour for lunch service and were relocated to the walk-in to rapid cool approximately 10 minutes prior to inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Apr 3, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jan 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jun 25, 2024RoutinecleanA°
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Jun 25, 2024Advisorynot scoredclean
OC re-inspection was conducted with director of food operation, Tara Seaton and facility manager, Don Fairchild. All items noted in the previous inspection had been addressed.No County legal action will result from this inspection.
May 24, 2024Routine1 priority1 foundation1 coreB°
Service KitchenOC inspection was conducted with the facility maintenance manager, Don Farchild. The establishment is open and operating.Three kitchen managers are certified food protection managers.Permit is approved. Please address the items in the report prior to the next re-inspection on 6/25/24:1. Provide sanitizer check list for the dishwasher to ensure the equipment is dispensing proper amount of sanitizer prior to using the equipment. Maintain logs on file for inspection purpose.2. Provide cleaning check list for food service area. 3. Check list must be filled by employees and check by manager daily.Report is auto mailed to owner and sent to facility maintenance manager.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Award: Not Participating,Food Manager Licenses: 3,Signer: Don Fairchild
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. __ Noted there is a sanitizer bucket inside the hand sink. Reviewed with manager, that hand sink is only for hand washing purpose only. Do not use the hand sink to fill up water, rinse off utensils, etc. Recommend a dump/ work sink added for non-hand wash operation. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap __ Noted drainpipes from the ware washing machine and ice machine were not provided with required air gap from the end of the pipe to the flood rim of the floor sink. All drainpipes must be at least 6 inches off the floor to allow room for moping and sweeping, indirectly discharge to the nearest floor sink with minimum 1" air gap from the finished floor / flood rim to the end of the drainpipe. Recommend anchoring the pipes to the wall with metal brackets to prevent sagging from operational uses. Also, some of the chemical dispensers inside the facility do not have internal built in air gap (only flex gap). Please replace flex gap with built in air gap. Correct By: Correct Prior To Reinspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted the wall behind the mop sink is not protected by FRP, stainless steel or tiles backsplash. Please provide, seal gaps between panels, pipe penetrations and wall trims. Also, please clean the underside of the pass-through shelf as this shelf is directly above the serving steam table. Ensure daily cleaning of the surface prior to food service. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →