Ice Cream Pedaler
A2655 W Guadalupe Rd, Mesa 85202
Food Establishment - Food Production · Permit FD-24-03167
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jul 1, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 17, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
May 27, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 11, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed labels missing approximate weight. Discussed with Person in Charge (PIC) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Discussed to add the approximate weight at the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2024
Jun 6, 2024RoutinecleanA°
Food processor, class 2Owner makes cookies to make ice cream sandwiches for their mobile food unit. Ice creams are purchased from commercially made vendors. Per owner, they may make their own ice creams in the future. A variance is required for that purpose. Permit is approved.Reviewed labels. Report is auto mailed to owner.A copy of the inspection rights is attached to the report.No violations noted at the time of inspection.No County legal action will result from this inspection.Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.Award: Not Participating,Signer: Chris Kozlawski
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →