PlateScore

Togo's Great Sandwiches

A

1520 W Guadalupe Rd, Gilbert 85233

Food Establishment · Permit FD-24763

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202320242025Oct 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 25, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 1, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2025

Dec 3, 2025Advisorynot scoredclean
May 28, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

2024

Nov 25, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed to PIC.

May 1, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No county legal action will result from this inspection.Re-inspection report delivered via email.Award: Re-Inspection,Signer: Grace Perez

Apr 25, 2024Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Britney Tasto

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed sandwich table with an ambient temperature of 54.3*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. According to employee, all TCS (time and temperature controlled for safety) foods had been placed in table three hours prior. All food removed and placed in walk-in at time of inspection. A re-inspection for sandwich table will be conducted by 5/6/24. Correct By: Correct Prior To Reinspection

2023

Oct 19, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Monty Coury

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →