Pizza Hut
A°6501 E Greenway Pkwy, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-25088
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 27, 2026Re-InspectioncleanA°
Correction of the priority foundation item(s) #33 found during the inspection conducted on 4/6/26 was verified by the inspector on 4/27/26 via electronic means.
Apr 20, 2026Re-Inspection1 foundationB°
Discussed with the PIC about discontinuing the use of the make line unit unit it is able to maintain TCS food items at 41F or below. Reinspection is scheduled for 4-23-26Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Ambient temperature of the make line unit was 57F.(*Food items stored in the unit were 48-53F.) PIC removed all items from the unit and stated that it is scheduled to be replaced. Ensure that cold holding equipment is able to maintain TCS foods at 41F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 6, 2026Routine1 priority1 foundation1 coreB
Re-inspection for violation #33 is scheduled for 4-20-26.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cut tomatoes, sausage, beef items, pork items, chicken, and ham-45-52F in the make line unit. The PIC stated that all items had been in the unit for an extended amount of time and discarded-see embargo form. Keep PHF/TCS food items in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient temperature of the make line unit was 48F. PIC removed all items from the unit and stated that it is scheduled to be replaced and/or repaired. Ensure that cold holding equipment is able to maintain TCS foods at 41F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Interior of ware wash machine with excess old food debris/soil residue present. PIC stated that machine would be properly cleaned. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.
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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency
2025
Aug 21, 2025Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Recommend: replacing burnt light bulb inside deep fryer hood. Repair caulking on left side of main oven interior hood vent. Repair holes behind main make like table. Of note: Previously establishment was conducting sales at school lunch on Tuesdays. Currently not operating school lunch. If operating school lunch again will require a Food Processor Food Permit with Maricopa County Environmental Services Department.
Inspector's notes
Observed three clean medium tcs food contact stainless steel containers with white organic matter and food debris inside each. Showed Person In Charge (PIC). PIC will rewash, rinse, and sanitize food contact containers. ===Clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed large amount of light from bottom back door. ====Outer openings of a food establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed large amounts of yellow organic matter on small speed rack below right of oven. Also observed excessive yellow organic matter on sides of deep fryer unit. Notified Person In Charge (PIC). ========Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed large amounts of black and yellow organic matter build up on wall behind three compartment sink again. Excessive black and grey organic matter on ceiling vents throughout the establishment. Black organic matter on sides of metal wall flooring. Excessive grey organic matter build up around sides of air hood vents. Notified Person In Charge (PIC). =====A dirty wall. Floor build up. 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 4, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Norovirus and other food borne illnesses.Of note: Establishment is currently providing school with lunch on Tuesdays. This will require a Food Processor Permit if continued. Contact us at maricopa.gov/environmentalservices and request a Food Processor Permit.
Inspector's notes
Observed large amounts of black and yellow organic matter build up on wall behind three compartment sink. Notified Person In Charge (PIC). =====A dirty wall. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Discussed with Person In Charge (PIC) to change out burnt light bulb inside oven vent hood. Notified PIC. =====At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
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6-303.11 - Core: Intensity-Lighting
Inspector's notes
Observed large amounts of yellow organic matter on small speed rack below right of oven. Notified Person In Charge (PIC). ========Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Aug 12, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed inside restroom on left racks with open spray bottle of kay restroom cleaner stored directly above and angled at open gloves. Also several kay odor chemicals and cleaning chemicals stored directly above several gloves. Notified Person In Charge (PIC). On previous inspection discussed chemical storage procedures. PIC moved all chemicals from open glove box. ===Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Mar 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: priming low temperature dish machine; chemical storage procedures; handwashing procedures.Recommend: deep cleaning ceiling vents by main oven hoods and main walk in unit; walls behind three compartment sink. Emailed copy of inspection report to the establishment.Award: A,Food Manager Licenses: 1,Signer: Keith Herbert
2023
Aug 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Leslie W.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →