PlateScore

AFC Sushi

A+

6501 E Greenway Pkwy, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-58722

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Sep 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 7, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Oct 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 26, 2026Advisorynot scoredclean
Aug 17, 2026RoutinecleanA+

No County legal action will result from this inspection.Establishment is no longer operating and producing sushi in designated area. Product is prepared off-site and delivered packaged to store and placed in Zen Sushi grab & go cooler.

Mar 25, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Establishment is no longer operating and producing sushi in designated area. Product is prepared off-site and delivered packaged to store and placed in Zen Sushi grab & go cooler. Discussed permit status with PIC.

2025

Oct 9, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jul 7, 2025Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Person in charge demonstrated pH meter calibration at time of inspection. Discussed repair of sliding door on the lower section of prep cooler.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed shredded imitation crab / 52°F double panned in upper portion of sushi preparation cooler.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. After discussion with the person in charge it was determined the imitation crab was within safe time parameters. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Double panning foods prevents the cold air from reaching the pan where the food is held. Corrective Action: Corrected at time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a small leak from the pipe below the the handwashing across from the three compartment sink.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. According to the person in charge of the establishment, a work order has already be submitted for repair. Corrective Action: Correct prior to next routine inspection.

Apr 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Operator demonstrated proper calibration of meter and pH values of the sushi rice.

2024

Nov 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 24, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Operator demonstrated proper calibration of pH meter and pH values of the sushi rice at time of inspection.

Jan 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Cho Cho K

2023

Sep 29, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Cho Cho K

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →