Maricopa Integrated Health System
A2619 E Pierce St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-25319
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 21, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Calibrated thermometer.
2025
Aug 12, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 6, 2025Routine1 priorityall corrected on siteB°
Recommend maintenance on upright refrigerator in back room; maintenance on high temperature dish machine for add detergent sensor.Of note: Establishment may be completingremodel in near future. This may require a review with Maricopa County Environmental Services Department. Please contact us ateither: Phone: 602.506.6824 email: envplanreview@maricopa.gov
Inspector's notes
Observed establishment hot holding cooked hamburgers warmer. Unit was set at setting 2. Internal temperature of hamburgers was at 119*F. Per employee the food was dropped off at 11am. Time of inspection is 12:40pm. PIC reheated hamburgers to over 165 for hot holding. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Jul 15, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that equipment and utensils are properly air dried after sanitizing.Ride along with RS# 1315.
Inspector's notes
There is a minor leak at the three compartment sink facet. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Mary Beth Demeur
2023
Aug 10, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Laura D.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →