PlateScore

Maricopa Integrated Health System

A

2619 E Pierce St, Phoenix 85008

Food Establishment - Eating & Drinking · Permit FD-25319

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 6, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 11, 2026RoutinecleanA

No violations noted at time of inspection.No County legal action will result from this inspection.

Jan 21, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Calibrated thermometer.

2025

Aug 12, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 6, 2025Routine1 priorityall corrected on siteB°

Recommend maintenance on upright refrigerator in back room; maintenance on high temperature dish machine for add detergent sensor.Of note: Establishment may be completingremodel in near future. This may require a review with Maricopa County Environmental Services Department. Please contact us ateither: Phone: 602.506.6824 email: envplanreview@maricopa.gov

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed establishment hot holding cooked hamburgers warmer. Unit was set at setting 2. Internal temperature of hamburgers was at 119*F. Per employee the food was dropped off at 11am. Time of inspection is 12:40pm. PIC reheated hamburgers to over 165 for hot holding. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Jul 15, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that equipment and utensils are properly air dried after sanitizing.Ride along with RS# 1315.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

There is a minor leak at the three compartment sink facet. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Mary Beth Demeur

2023

Aug 10, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Laura D.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →