Maricopa Integrated Health System

2619 E Pierce St, Phoenix 85008

Food Establishment - Eating & Drinking · Permit FD-72182

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 11, 2026RoutinecleanA

No violations noted at time of inspection.No County legal action will result from this inspection.

Jan 21, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Calibrated thermometer.

2025

Aug 12, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 6, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold brew storage procedures; hand washing procedures. Of note: Establishment may be completing remodel in near future. This may require a review with Maricopa County Environmental Services Department. Please contact us ateither: Phone: 602.506.6824 email: envplanreview@maricopa.gov

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed several tcs foods in various locations of the kitchen with tcs foods in temperature danger zone (41*F-135*F). Observed on main cold line with several cups of cut cantaloupe with internal temperature of 48*F. Notified Person In Charge (PIC). Employee stated food was placed into the unit at 10am, time of inspection is after 1pm; directed PIC to direct employee to place all food back into walk in unit to cool to 41*F. Inside the cold holding unit was yogurt and containers of cut salads also at 48*F. At this time no temperature log had been completed for the day. Also observed in upright refrigerator unit in back of house prep area with temperature setting at 33*F. Ambient temperature of the unit is at 47*F with inspector min/max thermometer. Inside the unit is cooked hard boiled eggs at 50*F; cooked turkey at 60*F; yogurt at 48*F. Notified PIC, PIC confirmed internal temperatures. Per temperature log of the unit temperature at 1pm is at 33*F. Also evening temperature and future temperatures were filled out. Notified PIC. PIC had employee place all tcs foods listed into walk in unit to cool to 41*F. Verified after 30 minutes. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Jul 15, 2024Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.Ride along with RS #1315.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

-----Employee personal drink items stored above the dish machine in the ware wash area, stored with patient food items in the reach in cooler, and on the shelf in the patient tray line area. PIC stated that all employee items would be relocated to proper location. Ensure that there are designated areas for personal items or eating, drinking and tobacco use for personal located to protect food, equipment, utensils, linens, single-service and single-use articles. Corrective Action: Corrected at time of inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

Feb 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Signer: Mary Beth Demeur,Award: A

2023

Aug 10, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Laura D.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

98
Food Establishment - Eating & DrinkingAPermit FD-25319 · last inspected Aug 11, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →