Behavioral Systems Southwest

2846 E Roosevelt St, Phoenix 85008

Food Establishment - Eating & Drinking · Permit FD-44203

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 20, 2026Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Discussed cold holding equipment usage with the PIC and TCS food temperature requirements.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

In the kitchen, several cartons of raw eggs had an internal temperature of 58°F-70°F, and shredded lettuce had an internal temperature of 70-80*F. The person in charge (PIC) verified the temperatures. Both items were being held at room temperature for approximately 1.5 hours. The PIC moved items to the refrigerator and left them uncovered to allow for rapid cooling. Please ensure TCS food items are kept at 41*F below.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 9, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed cold holding requirements, hot holding requirements, drop off procedures, and cooking requirements.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

A covered plastic container of cooked eggs was found in the reach-in refrigerator with an internal temperature of 130°F. The person in charge (PIC) stated the food item was just placed in the unit to cool. The PIC placed the item, loosely covered, in the freezer to cool to 41°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

The wiping cloths were stored in a bucket without a sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2025

Nov 10, 2025RoutinecleanA

No County legal action will result from this inspection.Of note: Discussed the need to potentially add more cold holding equipment in the future in order to meet business demands.

Aug 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed temperature requiredments, dented can procedures, employee illnesses.

Apr 9, 2025Routine2 priorityC

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Two containers of cooked pasta were found in the holding table with internal temperatures of 106*F. The person in charge verified the internal temperatures using the establishment's thermometer. The PIC stated the items were put in the hot holding line an hour prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

In the reach-in refrigerator observed deli ham and deli turkey with internal temperature of 71*F. The person in charge (PIC) verified the internal temperatures using the establishment's thermometer. The PIC stated the food item had being thawing for a couple of hours. The PIC placed food items in the freezer to cool down immediately. The food item temperatures were at 45*F at the end of the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. A thawing handout was provided.

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2024

Nov 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed procedures for transporting food to the off-site locations. Reviewed reheating procedures.

Aug 14, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 15, 2024Routine1 coreA

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained...A small water leak was observed on the handwash sink. Please repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 31, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection.Of note: Reviewed dented can guidance. The PIC stated she is working on getting SOP for delivering meals to the off-site location. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Mary Anne Samsayer

Aug 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspections. Of note: Discussed procedures for delivering food to the Roosevelt facility. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-682Award: A,Food Manager Licenses: 1,Signer: Mary Anne Sansaera

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →