PlateScore

Stand Together & Recover

A

605 N Central Ave, Avondale 85323

Food Establishment - Eating & Drinking · Permit FD-26704

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Aug 1, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 4, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Dec 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 17, 2026Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed the bottom rack of the hot holding unit to contain visible rust/debris accumulated,. Please ensure to maintain equipment smooth, non-absorbent, durable, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

2025

Nov 10, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 24, 2025Routine2 coreA°

No County legal action will result from this inspection.*Facility Inspection; no food service or food preparation observed.Discussed/reviewed Date Marking*

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

During inspection, food debris and residue were observed on the top portion of the oven. The stainless steel surfaces of the 3-compartment sink also contained excess debris. Please ensure to maintain non-food contact surfaces, food contact surfaces, and equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: During inspection, food debris and residue were observed in the interior lining and storage racks of the reach-in refrigerator units. Informed the person in charge to ensure the specified equipment is cleaned. Please ensure to maintain non-food contact surfaces clean at all times. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

During the inspection, food debris and residue were observed on the floor near the oven and next to the reach-in refrigerator units. The person in charge was informed to ensure the specified areas were cleaned. Please ensure the physical facility is maintained and kept clean at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Dec 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Dec 11, 2024Advisorynot scoredclean
Apr 4, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Ryley Bartz

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected--During inspection observed the self-closing latch for the exit door in the kitchen to not be present. Informed the person in charge to provide the missing self-closing latch on the door. Please ensure to have outer openings protected at all times. Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the back of the ice-machine, the outer basins of the 3-compartment sink, and the shelves of the dry storage rack to contain accumulation of food debris/residue. The person in charge stated they would clean equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 1, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed testing device supply The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: Not Participating,Signer: Matthew Pulak

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Small crevices around the piping below the 3 compartment sink that expose the internal wall. Please cover or fill these crevices to provide a smooth and easily cleanable surface prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →