Panaderia La Central
A725 N Central Ave, Avondale 85323
Food Establishment - Eating & Drinking · Permit FD-31553
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 4, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed containers of shelled raw eggs stored above containers of whipped cream on metal racks in walk-in cooler. Discussed proper storage of ready to eat items and raw animal products. Manager will reorganize food items. Corrective Action: Correct prior to next routine inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed light in walk-in cooler not working. Repair light so that it produces light intensity of at least 10 foot candles. SECOND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-303.11 - Core: Intensity-Lighting
2025
Nov 13, 2025Routine1 coreA
No County legal action will result from this inspection.Current permit classification is Class 2 E&D. While conducting inspection observed product that is cooked and cooled in walk-in cooler such as beans. Chorizo was observed cooking and raw shell eggs were observed for breakfast items on menu. Per person in charge establishment may be adding more raw proteins onto menu in future. Food preparation that is occurring is above the means of the current permit classification. After speaking with person in charge they wish to continue with more advanced food preparation. Permit will need to increased from a Class 2 to Class 3 E&D.
Inspector's notes
Light in walk-in cooler does not work. Repair light so that it produces light intensity of at least 10 foot candles. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-303.11 - Core: Intensity-Lighting
Jun 11, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed in-use utensil storage protocols.
2024
Sep 27, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 19, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Margarita Ramirez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Observed TCS items (such as sour cream and greek yogurt) with internal temperatures of 55-56°F in the prep table across from the grill. The Person in Charge (PIC) stated that the temperature of this unit had been less than 41°F less than 4 hours before the inspection time, so TCS items in this unit were moved to another functioning refrigerator at the time of inspection. Discussed cold holding policies and procedures with PIC. Refrigeration capacity is sufficient. Ensure all food being monitored by cold holding maintains internal temperatures of 41°F or below at all times. Correct By: Corrected At Time Of Inspection
2023
Sep 28, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Yolanda A Chavez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →