Mandys Fish and Chips #4

Inspector's notes

Observed pink organic matter on deflector of ice machine. Discussed cleaning procedures and schedule with person in charge. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leaking faucet at sink across from three compartment sink. Per PIC, management is aware of issue and looking for a plumber. Must repair all plumbing to a state of good repair prior to next routine inspection. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leaking faucet at sink across from three compartment sink. Discussed with person in charge when it started, PIC stated management was made aware and in the process of repairing it. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of grease and food debris throughout the establishment (such as on the vent hood, underneath equipment, and on food equipment surfaces). Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager present during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw, unpackaged fish stored on top of ready-to-eat (RTE) foods (such as ketchup and pickles) in the walk-in refrigerator at the time of inspection. All raw animal proteins must be stored below RTE foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee washing dishes in the 1-compartment prep sink at the time of inspection. Discussed proper warewashing policies and use of the 3-compartment sink's wash, rinse, sanitize procedures. Instructed employee to re-wash, rinse, and sanitize dishes. Food-contact surfaces must be properly sanitized after washing and rinsing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple spray bottles containing chemicals without labeling throughout the establishment. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled with marker at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw frozen fish being thawed at room temperature in a sink without being submerged in water and no running water turned on. Discussed proper thawing methods with PIC. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buildup of grease and food debris throughout the establishment (such as on the vent hood, underneath equipment, and on food equipment surfaces. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions --Observed buildup of residue on the vent hood and underneath equipment. Employees stated that a cleaning crew is scheduled later this month. Discussed importance of cleaning frequency and procedures with PIC. Ensure cleaning frequency is increased to prevent buildup. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd