Joes Quick Stop
A6204 N 43rd Ave, Glendale 85301
Food Establishment · Permit FD-28546
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
2025
Oct 16, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed slow drip from waterline outlet underneath counter next to 3-compartment sink. All plumbing shall be maintained in good repair at all times. Establishment shall repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed hole in wall behind toilet in employee bathroom. All floors, walls, and ceilings shall be maintained and in good repair at all times. Establishment shall repair bathroom wall prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd Consecutive.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 28, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed general cleaning frequency.
Inspector's notes
Observed hole in wall behind toilet in employee bathroom. All floors, walls, and ceilings must be maintained and in good repair at all times. Repair bathroom wall prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Dec 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 31, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures including:- Reduction of menu items and inventory for TCS foods.
2023
Dec 11, 2023Routine1 priorityB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Munthen
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. Observed 12 cartons of eggs in a refrigeration unit towards the back of the establishment maintaining an ambient air temperature of 47°F. Temperature of eggs was measured at 46°F. Informed PIC that the unit was not holding temperature. Eggs were voluntarily discarded during the time of inspection. Ensure all TCS foods are stored at 41°F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →