Woochi Super Buffet

Inspector's notes

Observed large number of raw pork and raw beef in containers stored directly on the floor of walk-in freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed large number of raw pork and raw beef in containers stored directly on the floor of walk-in freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw pork and raw beef in containers stored directly on the floor of walk-in freezer, also observed raw carrot in plastic bag stored directly on the floor of walk-in refrigerator. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Manager moved above food items on shelves at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw pork and raw beef in containers stored directly on the floor of walk-in freezer, also observed raw carrot in plastic bag stored directly on the floor of walk-in refrigerator. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Manager moved above food items on shelves at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand soap at hand wash sink at ware wash station. Manager replaced soap at the time of inspection. Hand soap must be available at all times to allow for proper hand washing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed fried chicken, cooked fish, and cooked shrimps without date marking at time of inspection. Manager stated above food were prepared about 2 days prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Manager put proper date marking on above food at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towel at hand washing sink at food prep station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager provided hand drying paper towel for the handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked noodle, cooked crab legs, fried sushi without date marking in the walk-in refrigerator. Manager stated the above food items were prepared between 24 to 48 hours prior to inspection. Reviewed the date marking parameters with manager. Manager put proper date marking on above food items at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw chicken stored above raw cucumber and orange in the walk-in refrigerator, also observed raw shell eggs stored above cheese in the walk-in refrigerator. Reviewed the food storage chart with manager, manager moved raw chicken and raw shell eggs to the bottom shelves at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises. Observed raw chicken, raw beef and raw pork in big plastic container without lids stored directly on the floor of walk-in freezer at time of inspection. Also observed and raw chicken raw carrot stored directly on the floor of walk-in refrigerator. Food must be stored at in clean, dry location 6 inches above floor to prevent potential contamination. Please move above food on proper shelves before next routine inspection. This is a 4th time repeat violation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed fried chicken, fried eggroll and cooked eggplant stored in walk-in refrigerator without date marking. Manager stated that the fried chicken, fried eggroll and cooked eggplant were prepared 2 days prior to the inspection. Reviewed the date marking parameters with manager. Manager put the preparation date on above food at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises. Observed raw chicken, raw beef and raw pork in big plastic container without lids stored directly on the floor of walk-in freezer at time of inspection. Also observed raw carrot stored directly on the floor of walk-in refrigerator. Food must be stored at in clean, dry location 6 inches above floor to prevent potential contamination. Please move above food on proper shelves before next routine inspection. This is a 3rd time repeat violation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd