Clearwater

Inspector's notes

Observed inside 2 door refrigeration unit with open raw beef stored directly above ready to eat muffins. Notified Person In Charge (PIC). PIC directed employee to move raw beef away from ready to eat muffins. Corrective Action: Corrected at time of inspection.

Inspector's notes

n use high temp dish machine temperature fluctuating between 152-156F with establishment min/max thermometer and inspector thermometer. Checked 5 times. Notified Person In Charge (PIC)PIC stated that all equipment would be sanitized in three compartment sink and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee handled a raw beef hamburger patty, then changed gloves and went to handle plates, in use equipment, and cooked food items without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands often enough during food preparation to prevent cross contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee in the cookline area directly handled a cooked hamburger patty and a hamburger bun for a customer order with bare hands. Employee was asked to discard all the ready to eat food that was touched with bare hands and put on gloves. Ensure that employees are limiting contamination of ready to eat foods by wearing gloves or by other approved methods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple pieces of equipment in clean storage area with excess old food debris and soil residue present. PIC removed all items to be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

In use high temp dish machine temperature fluctuating between 148-156F. PIC stated that all equipment would be sanitized in three compartment sink and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.

Repeat Violation PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.---Sausage crumbles in the reach in cooler in the cookline area with white mold present. (Date mark on the sausage was 4-10-24) PIC discarded-see embargo form. Discard food items as necessary and ensure that FOOD is safe and unADULTERATED. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Pepperoni with 4-10 date mark and tomato sauce item with 4-13 date mark in the reach in cooler in the cookline area. Cut lettuce item and tomatillo sauce item with 4-22 (todays date) date mark in the reach in cooler in the cookline area. *The establishment was not currently open or open today, and the PIC stated that the food items had been made prior to 4-22. The PIC was unsure why the the lettuce and tomatillo items were date marked with todays date and discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.---Pico de gallo and roasted bell peppers/onions in the cooler drawer unit in the cook line area with white mold/ white residue present. PIC discarded-see embargo form. Discard food items as necessary and ensure that FOOD is safe and unADULTERATED. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Two pans of sundried tomato items, two pans of mozzerella cheese items, two container of cooked onions/bell peppers, ham, and pico de gallo with no date marks in the reach in cooler and cooler drawer unit in the cookline area. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection