Mariscos Vuelve a la Vida Meat & Fish Market
C°5630 W Camelback Rd, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-32484
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Jul 7, 2026Routine1 priority3 foundationC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed establishment provide raw marinated shrimp ceviche as ready to eat but have no parasite destruction letter onsite from seafood provider.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier. Corrective Action: Correct at once.
Inspector's notes
Observed containers of cooked pork bits and containers of rendered pork lard with meat with internal temperature of 78F stored at ambient on the meat counter. The person in charge stated the food items had been placed at ambient more than 4 hours ago. Observed cooked meat stews with internal temperature of 67F stored on a speed rack in front of the walk in cooler. The person in charge stated the stews were left out to thaw less than 2 hours ago.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed containers of cooked salsas, guacamole with cut tomatoes, portioned from bulk dairy creams, raw marinated ceviche, stored in the meat case with no date marks. The person in charge stated the food items had all been prepared on different days but within the last 6 days and date marked the containers accordingly.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed consumer advisory containing reminder statement but no disclosure posted on the side of the meat case containing raw marinated shrimp ceviche. Discussed providing complete consumer advisory to include disclosure that specifies which food items are related to the reminder statement.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct at once.
Jan 14, 2026Routine2 priority1 foundation4 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee drink next to recently used cutting board on the prep table.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed oysters stored in a plastic container without shellstock tag in the walk-in. Oysters were not in original package, missing shellstock tag, and submerged in water and undrained ice.
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3-202.18 (A) - Priority Foundation: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Predefined Comment: Shellstock without shellstock tags was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. 3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: Observed shellstock tags not date marked with last sold date and not maintained in chronological order. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct at once.
Inspector's notes
Observed a white powder spread along the floor wall junction throughout the establishment to include the dry storage room, behind prep coolers, behind the cook line, under hand wash sinks, under three compartment sink. The person in charge stated the powder was placed by the pest control company during the most recent pest control service. Discussed a tracking powder pesticide may not be used in a food establishment. Person in charge contacted pest control to remove the powder. Corrective Action: Corrected at time of inspection. 7-209.11 - Core: Storage-Other Personal Care Items Addl Notes: Observed employee personal items such as clothing and purse stored next to clean utensils/food containers in the storage rack next to the 3comp sink. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. All personal items were properly stored at the time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed container of insecticide and powdered cleaning materials stored on shelves with clean utensils. Observed bottle of rubbing alcohol stored next to utensils/food containers and food ingredients on the shelf above the prep table.
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PRIORITY VIOLATION-7-206.13 (A) - Priority: Tracking Powders, Pest Control and Monitoring Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed bins filled with ice and water that were stored directly on floor in front of ice machine with the ice scoop stored in one of the bins. Discussed utensils to be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Clean equipment and utensils shall be stored in a self-draining position that allows air drying; and covered or inverted. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Inspector's notes
Observed food debris/residues on blender, lid, and other food equipment stored as clean on the storage rack next to the 3comp sink.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed accumulation of food debris/splatter and organic matter on the walls, ceiling, and floor of the walk-in cooler.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed section of missing wall panel under the handwash sink by the prep sink. Observed wall panel separation by the handwash sink next to the 3comp sink. Observed areas of unsealed flooring with exposed wood, deep groves, and pitted concrete. Observed broken tile and unsealed flooring at the threshold of walk-in cooler and inside the walk in cooler. Observed missing ceiling tiles and open spaces in ceiling next to ice machine and dry storage rack. Observed outer opening from gap under back door threshold. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 29, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Observed no live pests activity. The person in charge provided invoice dated 9/19/25 from most recent certified pest control and has next service scheduled for 10/15/25.
Sep 19, 2025Re-Inspection1 foundationB°
Re-inspection by 9/29/25Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed live pests in the area of the mechanical dishwasher.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Establishment had pest control services scheduled for 09/19/25 and will provide invoice records upon reinspection. Corrective Action: Correct prior to re-inspection.
Sep 10, 2025Routine3 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed hand wash sink by the cook line was inoperable due to limited drain capacity. The person in charge placed a work order for service at the time of inspection. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed shucked oysters stored in containers not original package in the walk in cooler and in a prep cooler. Oysters were stored in standing water covered with undrained ice and no shell stock tags. Observed shellstock tags retained onsite with no date marking as to date last shellstock sold pertaining to the shellstock tag lot. Unlabled shucked oysters improperly stored were embargoed at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed live pests in the area of the mechanical dishwasher.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
Jun 19, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please have a CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed uncovered containers of raw, marinated in lime shrimp and fish ceviche stored above cooked octopus and shrimp in the reach-in by cookline. Observed raw bacon wrapped blanco chiles and raw shrimp stored above covered containers of shredded lettuce and cooked shrimp cocktail in the 2-door fridge by cookline. Also oberved raw bacon wrapped blanco chiles above aguas fresca containers in the walk-in. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed handwashing sink by cookline slowly draining when in use. Person in charge (PIC) states they have a repair appointment scheduled to fix issue. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 17, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Dec 9, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 22, 2024Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed handwashing sink with bucket inside blocking the use of sink. Discussed with PIC that handwashing sinks are supposed to be used for handwashing. PIC relocated all items blocking handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed tilapia being thawed in prep sink in still water. Discussed with PIC that all foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC turned on the water to be running for thawing fish. 3-501.13 - Core: Thawing
Feb 28, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no staff with valid, up to date Food Protection Manager certificate. The establishment shall have at least one certified food protection manager on site during all operating hours.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jairo Tellez
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed two tubs of live oysters on a shelf on the walk in cooler without shellstock tags. Per manager, the tags were located in a binder in the office. Live oysters and other molluscan shellfish shall be accompanied with their respective shellstock tags while in the establishment. The manager located the corresponding shellstock tag in the office and placed it with the oysters. In addition, the shellstock tags in the establishment were marked with the date the boxes was opened. Discussed with manager the requirement to date mark the last sold date on the tag. Correct By: Corrected At Time Of Inspection
2023
Dec 15, 2023RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jairo Tellez
Jul 21, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Jairo T.
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMCToolbox--- Approved-Source. -- The establishment does not have all oyster tags records from the last 90 days. Discussed with management the importance of maintaining records for oysters. Reviewed shellstock documentation requirements with management. The person in charge (PIC) stated they are unable to obtain all records from the vendor. At the time of inspection, the PIC reviewed shellstock documentation requirements with employees and stated records will be properly maintained going forward. Correct By: Corrected At Time Of Inspection
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring -- Observed a German cockroach in the dry storage area. The PIC provided most recent pest control reports as well as the previous months reports. The reports show German cockroaches are being targeted and services are continuous. Recommended management continue frequent pest control services, request pest control servicer determine where the nest is located, and apply chemicals in the walls and ceilings if necessary. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →