Mariscos Vuelve a la Vida Meat & Fish Market
B°5630 W Camelback Rd, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-66664
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jul 7, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed inoperable hand sink with no hot water supply and water spilling out from drain line underneath by the cook line. Establishment has an additional hand sink on the other side of the wall behind the cook line.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct within 24 hours.
Jan 14, 2026Routine2 priority1 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.Observed mixed date marking system with some cooked ready to eat TCS date marked with date of preparation and others date marked with date of expiration. Discussed utilizing a single date marking system to verify actual date of disposition.
Inspector's notes
Observed container of raw pork stored over cooked ready to eat foods in the walk-in cooler.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed containers of asiento (rendered pork lard with cooked pork particulate) and chilorio (cooked pork in dry chile sauce) with internal temperature of 79F displayed for sale on top of the meat counter. The person in charge stated the asiento and chilorio is cooked and prepared on site. Discussed both food items as TCS requiring date marking and time/temperature control for safety. The person in charge was unable to determine when the food items had been removed from temperature control and placed at ambient temperature. Asiento and chilorio were embargoed at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed establishment utilize chlorine sanitizer but portioned by hand for warewashing at the 3comp sink but have no chlorine sanitizer test strips available to test sanitizer concentrations. The person in charge obtained sanitizer test strips at the time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed build up of food residues on the control panel of the microwave and food debris inside the microwave. Observed accumulation of food debris on food containers/plates in a crate next to the cook line.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed accumulation of food splatter/residues on the back wall of the cook line and on the wall under the microwave. Observed accumulation of food debris on the floor under and around the steam tables. Observed accumulation of dust soils on the ceiling tiles around the vents over the cook line.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed gaps/holes in ceiling with broken/missing ceiling tiles by the dry storage racks, over the steam tables, and other areas of establishment. Observed holes in wall around plumbing penetrations under 3comp sink. Observed unsealed flooring and broken floor tiles by the steam table and in the walk in cooler. Observed outer opening from gap along the bottom of the backdoor threshold. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 19, 2025Routine2 priority2 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please have a CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple drink cans in handwashing sink and food debris in the handwashing sink next to the hot line at time of inspection. Explained to person in charge (PIC) that all handwashing sinks must be accessible at all times, free of any unnecessary items and not used for anything other than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed container of raw chicken wings stored above raw beef in single door reach-in by frier at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed reach-in prep unit with the following time/temperature control for safety (TCS) foods with an internal temperature of 48-50*F: sliced tomatoes, lettuce and cheese. PIC states items were just placed into prep unit 30 minutes before inspection. Ambient temperature of unit was 46.8*F at beginning of inspection. Bottom of prep unit just stores personal employee items. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. PIC will discontinue use of prep unit for TCS foods until unit can hold TCS items at 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed individually packaged containers of shrimp ceviche, guacamole, green salsa, red salsa and asientos (fried pork meat with lard) with no date mark indicating when products were made in the display case. PIC states the items were made from 1 to 3 days before inspection. PIC states their label maker is currently not working. Explained to PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. When label maker is broken, recommended using a log or writing date with permanent marker underneath containers. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 2 hot steam tables by handwashing sink with missing lids on TCS food items currently being hot held. PIC states they recently expanded menu and added the 2 steam tables to accommodate. PIC placed lids on food items at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Mar 17, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed Handwashing sink with has no handwashing cleanser or drying aides. Discussed with PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed Food in the walk-in and freezer stored on the floor. Discussed with PIC that food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2024
Dec 9, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 22, 2024Routine1 coreA°
No County legal action will result from this inspection.Date marking on avocado bags.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 28, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no staff with valid, up to date Food Protection Manager certification. The establishment shall have at least one food protection manager on site during all operating hours.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jairo Tellez,Food Manager Licenses: 0,Embargo Lbs: 0,Email Sent: CHECKED,Award: Not Participating
2023
Dec 15, 2023RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jairo Tellez
Jul 21, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Jairo T. ,Food Manager Licenses: 1,Award: Not Participating
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Maryvale Market & DeliA5510 W Camelback Rd · 120 m away
- 99Celas's PizzaA5510 W Camelback Rd · 120 m away
- 95Mariscos La Capi SeafoodB°5510 W Camelback Rd · 120 m away
- 100Phx West Elks #2729A5525 W Colter St · 320 m away
- 100Bella Vita Rehabilitation CenterA°5125 N 58th Ave · 400 m away
- 100SubwayA5808 W Camelback Rd · 440 m away
- 96Ta` CarbonA°5834 W Camelback Rd · 510 m away
- 100Fujisan Sushi @ Vallarta #67A5836 W Camelback Rd · 510 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →