PlateScore

La Purisima Bakery 2

A

2318 E Indian School Rd, Phoenix 85016

Food Establishment - Bakery · Permit FD-32723

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 14, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed time as a control policy.

Jul 10, 2026Advisorynot scoredclean
Feb 26, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 26, 2025Routine1 coreA

No County legal action will result from this inspection.Inspection report e-mailed. Provided information about obtaining additional Food Protection Manager certifications for staff via e-mail.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed cookies and various sweets (such as pudding cups, assorted candies, and apples coated in a chamoy-style sauce) packaged in the establishment without labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Corrective Action: Correct prior to next routine inspection.

Show full county text

3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Apr 29, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

2024

Aug 2, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed and printed. Provided information about obtaining additional Food Protection Manager certifications for staff and bodily fluid/biohazard cleanup policy via e-mail.

Feb 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:Discussed food labels for retail sale of packaged foods, basic requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Review Complete: CHECKED,Review Notes: QA - MB (Time overlap),Signer: Rocio Rodriguez

2023

Aug 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of note: Observed spray bottle containing milk stored in walk in cooler without any labeling. PIC explained that the milk is used as a final glaze for certain pastries prior to being put in the oven. PIC labeled bottle at time of inspection. Report emailed to PIC.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Adriana R.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →