PlateScore

Rino D's Pizza and Wings

A

1515 N Gilbert Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-62323

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Gilbert restaurant avg: 95

Compare with another

Score over time

100060202420252026Jan 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 5, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Mar 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 5, 2025Routine1 priorityall corrected on siteB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

observed final warewashing basin in use filled with sanitizer. checked sanitizer. Noted exceeding 200 ppm on chlorine tests trip. (flashing black on teststrip). Discussed with staff in charge regarding the proper chlorine sanitizer concentration. Manager drained and refilled sink. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Jan 8, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

observed at the cookline, food prep. wet wiping cloth, wet left on the prep. surfaces. facility maager obtained a sanitizer bucket. chlorine at 50 ppm established. please store wet wiping cloth in a designated sanitizer solution inbetween use. Corrective Action: Corrected at time of inspection.

Show full county text

Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

observed employee drink cup placed on the cutting boards, sandwich/salad station. discussed with manager. please use a designated area for employee drinks. use of a cup with lids and straws reviewed. manager removed drinks. corrected

Show full county text

6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

2024

May 16, 2024RoutinecleanA

This establishment received a(n) _A Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Cliff-PIC

Jan 4, 2024RoutinecleanA

This establishment received a(n) _A Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Cliff-PIC

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →