Il Primo Pizza & Wings
A6661 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-35060
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Jul 17, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a small leak in the handwashing sink located back of house and a small leak in the three compartment sink in disk pit. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated a work order has already been put in for these leaks. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 23, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed replacing front bar cooler.
2025
Sep 30, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed main dishwasher and the main dishwasher with chlorine sanitizer measuring at 25 PPM. Staff primed and ran the dishwasher multiple times but were unable to get the sanitizer strength within the correct range (50-100 PPM). The manager called their third-party servicer who will be out to adjust both dishwashers later today. Management was alerted and plans to use the 3- compartment sink to sanitize dishes until the unit can be serviced. Reviewed sanitizer concentration requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed blueish black organic matter built up on the walls and ceiling in the main walk in and slick black build up underneath the kegs. Also observed heavy crusted black build up internally on the bottom of the pizza oven underneath where the metal rack carries pizzas. Also observed heavy dust on the ceiling between the two walk ins and light build up on the walls in the raw chicken walk in. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed increasing cleaning frequencies of these areas. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 1, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 5, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed bar dishwasher and the main dishwasher with chlorine sanitizer measuring at 25 PPM. Staff primed and ran the dishwasher multiple times but were able to get the sanitizer strength within the correct range (50-100 PPM). The manager called their third-party servicer who will be out to adjust both dishwashers later today. Management was alerted and plans to use the 3- compartment sink to sanitize dishes until the unit can be serviced. Reviewed sanitizer concentration requirements Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed heavily discolored and scarred cutting boards in the establishment. Discussed replacing or resurfacing the cutting boards. Discussed requirements for multiuse food contact surfaces with PIC. All multiuse food contact equipment must be safe for use. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
May 14, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Calibrated thermometers onsite. Meat thermometers determined to be accurate for Celsius. Owner plans on ordering thermometers in Fahrenheit, which the staff are more confident with reading cook temperatures for. Discussed routine checks on walk in temperatures and test strip dates. Also discussed food storage in the freezer and best practices for preventing contamination. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kayla L
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed orange rust built up on the metal shelving in both walk ins. Establishment to clean the rust with warm soapy water and seal the compartment with a food safe semi-gloss paint or another approved sealant. Food to be removed from the each shelf during cleaning and repair. Establishment to clean and repair the shelves before the next routine inspection. Discussed cleaning requirements with staff. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 6, 2023Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No county legal action will result from this inspection. Emailed report. Discussed date marking procedures and staff involved for cheeses and lasagna. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Angelica Mercado,Award: A,Embargo Lbs: 0
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed blue container for ice scoop on side of ice machine with accumulation of yellow slimy substance inside- which is in contact with ice scoop. Requested staff clean during inspection. Correct By: Corrected At Time Of Inspection
Core-4-501.12, C: Cutting Surfaces. Observed white cutting boards at two prep stations and another green cutting board in back prep area. All boards are stained and scored significantly. Resurface or replace. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Caramba Mexican FoodA+6661 W Bell Rd · 0 m away
- 78Tasty pot of GlendaleB°6645 W Bell Rd · 160 m away
- 100La Michoacana All Natural FruitA6645 W Bell Rd · 160 m away
- 100Takhar Brothers IncA6705 W Bell Rd · 220 m away
- 98Hungry Howie's PizzaA17035 N 67th Ave · 280 m away
- 89Throne Brewing CompanyB°17035 N 67th Ave · 280 m away
- 100Pure Bliss Water and IceA17035 N 67th Ave · 280 m away
- 99Beverages & MoreA°6712 W Bell Rd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →