Throne Brewing Company

Inspector's notes

Observed ranch (53°F), Caesar dressing (51°F), and tartar sauce (51°F). Per the PIC these sauces were placed in the fridge overnight. The refrigerator measured at 55.3°F the min/max thermometer. Manager will place future TCS items in the nearby standing refrigerator until the refrigerator can maintain temperatures below 41°F. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed exposed raw, porous concrete underneath the brewing equipment in the main kitchen and various high-trafficked areas. Proper repair is required. Do not use unapproved methods. Establishment to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed exposed raw, porous concrete underneath the brewing equipment in the main kitchen and various high-trafficked areas. Proper repair is required. Do not use unapproved methods. Establishment to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager.

Inspector's notes

Observed the main dishwasher (0 PPM) and the bar dishwasher (25 PPM) with chlorine sanitizer measuring below the recommended range 50-100 PPM. Alerted the manager, who called their third-party servicer to come out at time of inspection. Management plans to use the 3-compartment sink to sanitize dishes until both dishwashers are serviced. Reviewed sanitizer concentration requirements. Provided active managerial control guidance. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a dog in the dining area. Staff had not asked if this animal was a service animal. When staff asked if the animal was a service animal, the customer confirmed the dog was a pet. The manager asked the customer to remove the dog from the dining area at the time of inspection. Re-educated staff on ADA and Maricopa County regulations and provided guidance documents. Staff are required to confirm that animals entering the dining area are providing ADA-covered services. Corrective Action: Corrected at time of inspection.

Inspector's notes

SECOND CONSECTUIVE. Observed exposed raw, porous concrete underneath the brewing equipment in the main kitchen and various high-trafficked areas. Proper repair is required. Do not use unapproved methods. Establishment to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed exposed raw, porous, concrete underneath the brewing equipment in the main kitchen and in various high-trafficked. Proper repair is required. Do not use unapproved methods. Establishment is to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed main dishwasher and bar dishwasher with 0 PPM of chlorine. Staff stated they were aware the main dishwasher did not have sanitizer and that they had already called their third-party servicer to come out three days prior (on Monday). Dishes had been run through the main dishwasher and were drying at the time of observation. No sanitizer was in the three-compartment sink when the observation took place. Food-contact surfaces must be properly sanitized after washing and rinsing. All dishes washed in the main and bar dishwashers are to be sanitized in the three-compartment sink BEFORE air-drying until both dishwashers are within the recommended sanitizing range. Food-contact surfaces were properly sanitized at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

Priority Foundation-2-103.11 (A-N) and (P), Pf: Person-In-Charge-Duties; Performs Assigned Duties Upon arrival, there was no designated person in charge. Neither of the two staff members were willing to be the person in charge. Spoke with owner on phone during inspection to explain that there needs to be an assigned/ designated person in charge at all times of operation. Establishment has two certified managers (CFM), but neither are present for inspection. Explained to owner that there needs to be a CFM at all times of operation. Correct By: Corrected At Time Of Inspection

Core-2-401.11, C: Eating, Drinking, or Using Tobacco --Observed employee's coffee cup sitting on counter without a lid or straw. Employee placed lid on drink, placed the drink in a separate area, and wash hands. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Observed exposed raw, porous, concrete underneath near the dishwasher, in the walk in, and at various spots on the floor in the main kitchen area. Concrete was warn down to the aggregate in heavily trafficked areas by the dishwasher. Proper repair is required. Do not use unapproved methods. Establishment is to create a smooth surface and cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Particle board on bartop is expanded and warped from water damages and rough wood is exposed. Manager stated they are in the process of repairing these damages so all surfaces are non-absorbent, smooth, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed bar dishwasher with chlorine sanitizer measuring at 0 PPM. Also observed the main dishwasher with chlorine sanitizer measuring at 25 PPM Staff confirmed dishes had been washed with the main dishwasher today. Staff to test the sanitizer strength on the first cycle of dishes. Management was alerted and plans to use the 3-compartment sink to sanitize dishes until the units can be serviced. Reviewed sanitizer concentration requirements. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed piping from the main dishwasher and three compartment sink extending into the floor basin. Establishment to establish an air gap by either propping up the pipe or by trimming the pipes so they end at least 1 inch above the flood rim of the floor drain. Discussed maintaining plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed exposed raw, porous, concrete underneath near the dishwasher, in the walk in, and at various spots on the floor in the main kitchen area. Concrete was warn down to the aggregate in heavily trafficked areas by the dishwasher. Proper repair is required. Do not use unapproved methods. Establishment is to create a smooth surface and cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager. Correct By: Correct Prior To Next Routine Inspection