PlateScore

Wal-Mart

A+Cutting Edge

3460 W Chandler Blvd, Chandler 85226

Food Establishment - Meat Market · Permit FD-35486

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Chandler restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Oct 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 19, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed. No violations noted at time of inspection.

Apr 30, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection. Report emailed.

Jan 15, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.

2025

Aug 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 5, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Jan 7, 2025Routine1 coreall corrected on siteA+

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Corrective Action: Corrected at time of inspection. In the grocery cases, raw turkey sausage stored next to raw pork sausage, Package of raw chicken stored above packages of ready to eat ham. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

Show full county text

Repeat Violation 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

2024

Sep 4, 2024Routine1 coreall corrected on siteA+

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-401.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

Show full county text

In the grocery cases, raw turkey bacon and sausage stored next to raw pork bacon and sausage, and raw pork products stored next to ready to eat potatoes and cooked hams without barriers or separation. Manager had barriers provided to separate the poultry from the pork products and raw meat from ready to eat items in the cooler cases. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 23, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade, had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Zachary. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Zachary Wisham

Feb 13, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade, had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Hector. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Hector Colon

2023

Oct 5, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade, had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Zachary Witham

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →