Jimmy John's
A4401 E Mckellips Rd, Mesa 85215
Food Establishment - Eating & Drinking · Permit FD-35840
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Aug 4, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed fill lines for containers in coolers.
Mar 16, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed fill lines on tomatoes and discussed having freezer serviced before summer starting.
2025
Sep 23, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Apr 18, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Sep 26, 2024Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection. Calibrated thermometers with manager on duty
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed ice machine with a build up of black organic matter under near shoot area. Please clean at a frequency to avoid build up
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed sliced tomatoes, shredded chicken, cut lettuce, holding 49-60*f degrees on auxiliary make table open top. Items were prepared an hour and a half prior, items moved to walk-in to cool to 41*f degrees at time of inspection. when preparing items that come up in temperature from prep and then hold, not cool items in a prep table. Walk-in fridge is the only appropriate location to cool foods. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 1, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager. None on site at time of inspection. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Signer: Andrew Schick
2023
Aug 30, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Thomas Ripley
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed build up of pink organic matter on the internal ring of ice machine. Inspector wiped with an alcohol wipe and matter was removable. Please clean at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Jamba JuiceA4401 E Mckellips Rd · 0 m away
- 99Cafe MixA4405 E Mckellips Rd · 50 m away
- 100Starbucks Coffee #14520A4409 E Mckellips Rd · 60 m away
- 100Carl's JrA4515 E Mckellips Rd · 120 m away
- 98Panda ExpressA4425 E Mckellips Rd · 250 m away
- 100SubwayA4425 E Mckellips Rd · 250 m away
- 98Wal-MartA+4505 E Mckellips Rd · 250 m away
- 96Domino's PizzaA4505 E Mckellips Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →