Wendy's

A°

3893 S Arizona Ave, Chandler 85248

Food Establishment - Eating & Drinking · Permit FD-37500

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 11, 2026Advisorynot scoredclean

Jan 29, 2026Routine1 coreA°

No County legal action will result from this inspection.Discussed replacing or removing calcium from the faucet of the cook-line handsink. Discussed securing the drainpipe under the 3-compartment sink so that it stays at least 1" above the floor sink.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed an accumulation of soil and debris under the 3-compartment sink and under the equipment in the prep area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Aug 29, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Of note: The walk-in door was not closing properly, person in charge stated a work order was submitted.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Mar 11, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

2024

Sep 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

May 7, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedReviewed: Datemarking and Time as a Public Health ControlOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Richard T.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. >>>Observed 5 plus cooked eggs ranging from 120*F - 132*F. Notified person in charge and they voluntarily discarded the eggs. ===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Correct By: Corrected At Time Of Inspection

2023

Nov 29, 2023Advisorynot scoredclean

No County legal action will result from this inspection.The establishment attended the Department’s Active Managerial Control virtual webinar class on 11/29/2023. Please note that failure to correct repetitive violations may result in legal action, including possible revocations of your permit to operate.

Nov 13, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, and 1 Priority Foundation violations on this inspection.County legal action may result from this inspection.A pattern of non-compliance for Priority Foundation violation # [ 22], [3-501.19 (A1, B2, C2-3),] has been noted during this inspection. The person in charge accepted the opportunity to attend the Department’s Active Managerial Control Class.AMC class is Wednesday November 29th. 8:45am. Printed/Emailed copy of inspection report to the establishment.Reviewed and discussed: hand washing procedures; chemical storage procedures; chemical sanitizer concentrations; Hot holding procedures. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Tristan Jones

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. ==== Establishment is using time as control for American Cheese slices; cut lettuce; cut tomatoes. At time of inspection no times were documented on listed food items on sandwich line. Notified Person In Charge (PIC). PIC and employee did recall the time food was placed on the line. PIC documented discard times on listed tcs food products. ======= If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. If utilizing temperature of TCS food to not rise above 70°F and no greater than 6 hour time frame .The food has to be monitored so that the temperature does not exceed 70°F. The food has to be marked or otherwise identified to indicate the time TCS food removed from cold holding (41°F or less) and the time that is 6 hours past the point in time food is removed from that temperature. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection,Repeat Violations: 4th

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →