WinCo Foods

Inspection history9 on record

2026

Jun 1, 2026RoutinecleanA°

See INSP-014441-2026 for Responsible Party Signature.No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 23, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#18 — Proper Cooking Time and TemperaturesPriority3-401.11

Inspector's notes

Observed fried chicken with a final cook temperature measured at 119*F, 138*F and 146*F when measured with a probe thermometer. Observed PIC use a probe thermometer to measure the chicken cook temp by inserting the stem of the probe thermometer all the way through the thickest part of the breast piece and out of the other side. Advised PIC to identify where the probe is gathering temperature data from to ensure that portion is inserted into the thickest part of the chicken. Advised PIC to observed temperatures and the thickest part and near the bone, if applicable. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code (165*F for poultry). PIC placed the chicken back into the fryer until a final cook temperature of 165*F was observed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

2025

Sep 17, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Jun 19, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Jan 14, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed to person in charge (PIC)

2024

Aug 20, 2024Routine1 priorityall corrected on siteB

See INSP-024868-2024 for Responsibility Party Signature.No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed an ambient air temp in the left side of the deli display cooler holding at 48*F when measured with a min/max thermometer. Inside the cooler, observed TCS foods holding between 51-58*F on the top shelf when measured with a probe thermometer including; various deli meats (ham, turkey, pastrami, roast beef, chicken and raw bacon. On the lower shelf, observed chubs of sealed deli meat measuring 44-48* F internally. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Observed foods on the west side of the cooler holding at 41*F or below including salads, noodles, tamales etc. Per PIC, the establishment uses a remote monitoring system to monitor all cold cases. Observed the system showing the average air temp at 31*F. Advised PIC to investigate thermostat settings and placement. All TCS foods improperly cold held were discarded by PIC at time of inspection (see embargo). Advised PIC to store TCS foods in the walk in cooler with the glass side doors for quick access until repairs are completed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

May 23, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Store Manager's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Dillon Byers, A. Store Manager

Jan 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Store Manager's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Monica Moore, Store Manager

2023

Nov 20, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Store Manager's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Monica Moore, Store Manager

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →

Score over time