PlateScore

Eubate African Market & Beauty Supply

A

5925 W Olive Ave, Glendale 85302

Food Establishment - Meat Market · Permit FD-38354

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Oct 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2025 — Routine — score 88 (0 priority, 2 foundation, 2 core)Sep 5, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 6, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Oct 22, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Food manager certificate expired. Obtain new certified food manager certificate and maintain onsite. Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Sep 5, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.upon reinspection all sinks are fully functioning and stocked. Test strips available.

Aug 20, 2025Routine2 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.Owner will not be available for reinspection until 9/5/25. Reinspection to occur on 9/5/25.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager certificate available at time of inspection. Per person in charge the current certificate is expired. Obtain new certificate and maintain onsite. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed handwashing sink and counter in the meat packing room completely filled with products for the store. Per person in charge the sink has not been used as the handwashing sink in the restroom is used instead. Handwashing sink in the meat packing room also did not have soap and paper towels. Handwashing sink must be maintained with soap and paper towels at all times and remain uncluttered and easily accessible as it must be utilized when repacking meat. The hand wash sink in the restroom is not to be utilized as a replacement for the meat packing hand washing sink. Prior to reinspection stock the sink with soap, paper towels, remove all items from sink and counter and ensure sink is operating fully. Correct prior to reinspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment currently does not have a sanitizing solution or sanitizing solution test strips. Establishment repacks meat products and therefore is required to maintain sanitizer and test strips onsite at all times of operation. Sanitizer is to be tested and utilized on all food contact surfaces. correct prior to reinspection. 4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: observed ware washing sink in the meat cutting room filled with retail products, leaving no space to utilize the sink. Also observed disconnected drain pipe making the sink inoperable in its current state. Establishment repacks meats and therefore is required to maintain an operating ware washing sink at all times of operation. Repair drain, clear clutter from sink and counter and make sure sink is fully operable and clean. Correct prior to reinspection

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed boxes, bags, debris, and retail beauty supplies stored on the floor and on the counters in the meat repacking room. Remove all items not related to the meat packing from the meat repacking room and ensure all floors and counters are free of trash and debris. correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 9, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed general cleaning frequency.

2024

Oct 7, 2024RoutinecleanA

No County legal action will result from this inspection.

May 15, 2024RoutinecleanA

This establishment received an "A" Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Core-2-102.12(A), C: Certified Food Protection Manager. No CFPM on site at time of inspection. Provide CFPM on site prior to next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s)upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Printed In Spanish: N,Revoke / Suspend: N,Signer: Kuma Bate,Water Sample: N

Feb 1, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed using 2 compartment sink to wash cutting utensils for dried fish products. Also discussed process for applying for a new application for a different retail space.No violations noted at time of inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Kuma Bate,Award: A,Email Sent: CHECKED,Embargo Lbs: 0

2023

Oct 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Kuma B.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →