PlateScore

Toasted Mallow

A

1034 N Gilbert Rd, Gilbert 85234

Food Establishment - Bakery · Permit FD-39017

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

100
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Jul 25, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 29, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed alternative ways to store in-use utensils. Observed energy drink base with proprietary vitamin and supplement blends. Discussed reaching out to manufacturer in order to get GRAS information. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

2025

Sep 11, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

Mar 12, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Inspection report delivered via email.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed milkshake utensils in room temperature water. All in-use utensils must be kept in water 135*F and above, or dry and washed, rinsed, and sanitized every four hours. Utensils were removed to be washed at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-304.12 - Core: In-Use Utensils, Between-Use Storage

2024

Sep 30, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Feb 14, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Tricia Arce

2023

Jul 25, 2023Routine1 coreA

This establishment received an A grade and had 0 priority and 0 priority foundation violations. No County legal action will result from this inspection. Inspection report was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Tricia A.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-202.11

Core-5-202.11 (B), C: Cleanable Fixtures---Pool noodle being used as hose at mop sink. This is not easily cleanable. Disconnect and provide a real hose connection. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →