Texas Roadhouse

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several dishes on the clean dishes rack that were stored as clean according to the person in charge. Upon separation and closer observation of some of the dishes, some of the dishes were observed to still have food residues stuck on the inside of them. Other dishes were observed to be visually clean but still had water trapped between the nested pans. The dirty pans were returned to the dish area to be washed, rinsed and sanitized. The wet stacked dishes were separated and allowed to finish air-drying. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two handwashing sinks nearest to the 3-compartment sink/dish washing machine in the kitchen that have become or are starting to become detached from the wall. Discussed with the person in charge to reseal the handwashing sink with caulking so that the sinks are smooth and flush to the wall. Person in charge will reseal the handwashing sinks. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several different pans that were stored together with water still trapped between the pans. Discussed with person in charge that pans, and other dishes should be fully air-dried prior to stacking them together. Person in charge separated the nested pans so they could finish air drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.