PlateScore

Mugsy Dogs

3160 E Queen Creek Rd, Gilbert 85297

Food Establishment - Eating & Drinking · Permit FD-23-01990

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

92
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Jan 19, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 19, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 19, 2026Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed single service containers of milk cold holding at internal temperature of 47-52 deg F in front cold unit facing the front window of establishment. Manager informed milk had been in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Quat sanitizer strips not available for testing the quat sanitizer in the three compartments sink. Manager ordered strips during inspection and provided invoice. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed a buildup of debris on the floor area under equipment in the food preparation area. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Dec 1, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 30, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed possibly applying for a food processor permit for wholesaling to a school and will need to register with the department of agricultural for selling pre cooked meat. Suggested using the establishment's mobile food unit at the school instead of the need to apply for the food processor permit.

2024

Oct 29, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jan 19, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection. (2nd consecutive violation) On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Signer: Anderson Pillion

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --Observed walk-in leaking water from the ceiling. Equipment must be maintained in a state of repair. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →