PlateScore

Jacksons

A

16610 N Scottsdale Rd, Scottsdale 85254

Food Establishment - Retail Food · Permit FD-39195

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 9, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 14, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 14, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

*3rd consecutive violation (1) Observed doughnuts being sold in the establishment with a QR code instead of a label. Person in charge (PIC) printed label at time of inspection. Label on food items should include the following information: (1) name of product, (2) processor name, (3) address or phone number, (4) ingredients, (5) weight, (6) be in English. (2) Observed bagged ice being bagged and sold in the establishment, but label lacks a store name/address/phone numbers. PIC stated employee must've forgotten to place the sticker on the ice bags. PIC corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Mar 9, 2026Routine2 coreA°

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

On shelving in walk in cooler and shelving in dry storage and alcohol storage, where drinks are stored, shelves lined with cardboard. Replace with a smooth and easily cleanable liner. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

***Second Consecutive Violation*** No list of ingredients available for bulk doughnuts that are prepared off site. Only a QR code is available. Ingredient list was provided at time of inspection. Establishment bags own ice during summer months. In freezer, bags of ice without proper identification labels. Identification labels were provided at time of inspection. Bulk foods available to the consumer shall be labeled to meet FDA food labeling guidelines. If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food shall be available for consumers to review. (4) The name and place of business of the manufacturer, packer, or distributor. Corrective Action: Corrected at time of inspection.

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Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

2025

Jul 2, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

No list of ingredients available for bulk doughnuts that are prepared off site. Only a QR code is available. Bulk foods available to the consumer shall be labeled to meet FDA food labeling guidelines. If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food shall be available for consumers to review. Provide ingredient list display prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Jan 27, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed bulk donut ingredients display with the person in charge.

2024

Jul 15, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 24, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring/ not overstocking open air cooler with the person in charge. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Signer: David B

2023

Aug 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine Inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Travis Y

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →