Happy Kids Child Care Center
B6727 W Bethany Home Rd, Glendale 85303
Food Establishment - Daycare Food Service · Permit FD-39343
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history11 on record
2026
Jun 22, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Observed multiple packages of oven roasted turkey deli meat with "sell by/use by" dates of 6/19/26 in reach-in refrigerator. Also observed rolled burritos in reach-in refrigerator with no date. The person in charge (PIC) stated the burritos were prepared on 6/19/26. All RTE/TCS foods past 7 days of preparation (sliced turkey) were discarded by PIC at the time of inspection. All RTE/TCS foods (rolled burritos) were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 23, 2026Routine2 coreA
No County legal action will result from this inspection.Observed carton of unpasteurized shelled eggs in reach-in refrigerator. The PIC stated the eggs are for personal use and will not be served to children at daycare. Reminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard-boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.
Inspector's notes
Certified Food Protection Manager (CFPM) not on site during hours of operation. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- In reach-in refrigerator, carton of raw unpasteurized shelled eggs observed on top shelf above multiple ready-to-eat foods/beverages such as bananas and milk. No visible contamination observed. Reviewed food storage with the person in charge: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2025
Nov 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed manager certification requirements
Aug 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed Certified Food Protection Manager requirements. Provided Bodily Fluid Cleanup procedure example
Apr 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Provided bodily fluid cleanup guidance
Aug 21, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 1, 2024Advisorynot scoredclean
Received picture and receipt of thermometer.
Apr 30, 2024Routine2 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report printed and provided to PIC (person in charge)Award: Not Participating,Signer: Rosa Hernandez
Priority Foundation-2-102.11(C)(2),(3) and (17), Pf: Demonstration; Explaining Disease Transmission and Symptoms. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox---Employee-Health.... Person in charge (PIC) was unable to provide illnesses or symptoms. Provided an employee health guidance document and reviewed restrictions and exclusions. Review with employees and post policy. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.... The only thermometer was not calibrated by 10 degrees. Thermometer could not be calibrated. Please provide a working thermometer that reads from 0'F (freezing) to 220'F (boiling) by re-inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 16, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking and minor facility maintenanceThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Pilar Ayala
Aug 16, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed utensil storage between uses, minor facility maintenance, and manager certification requirementsThe Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: A,Signer: Pilar Ayala
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94El Paisa Arabe BarB°6723 W Bethany Home Rd · 20 m away
- 98New Hong Kong ExpressA6721 W Bethany Home Rd · 20 m away
- 100ShellA°6705 W Bethany Home Rd · 70 m away
- 93Little CaesarsA6002 N 67th Ave · 120 m away
- 98Fry's Food StoresA6710 W Bethany Home Rd · 180 m away
- 96Mi Pueblito Mexican Food RestauranteA6704 W Bethany Home Rd · 180 m away
- 99Pescaderia Uruapan LlcA°5841 N 67th Ave · 160 m away
- 96Mariscos CuliacanA5821 N 67th Ave · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →