PlateScore

Pizza Hut

A°

1450 N Dysart Rd, Avondale 85323

Food Establishment - Eating & Drinking · Permit FD-39732

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Aug 3, 2023 — Routine — score 83 (1 priority, 0 foundation, 2 core)Feb 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 16, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 13, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 13, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Provided test strip education, discussed cleaning frequency

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed dust, oil, or other debris buildup observed above pizza boxing station, near fryers, below oil and prep sink stations, and above wing saucing station. Informed PIC that Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Sep 24, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

lumbing cleanout missing escutcheons and exposing inner wall below food prep sink and below dish machine. Small holes on wall near mop sink and hand wash station nearest ware wash area. Caulking is beginning to crack in restroom hand sink and small portions of 3 compartment sink. Please provide covers or fill in these areas to protect inner walls and prevent harborage of pests and debris. ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Dust, oil, or other debris buildup observed above pizza boxing station, near fryers, below oil and prep sink stations, and above wing saucing station.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

May 7, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequencies and bodily fluid cleanup procedures

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Plumbing cleanout missing escutcheons and exposing inner wall below food prep sink and below dish machine. Small holes on wall near mop sink and hand wash station nearest ware wash area. Caulking is beginning to crack in restroom hand sink and small portions of 3 compartment sink. Please provide covers or fill in these areas to protect inner walls and prevent harborage of pests and debris. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Aug 16, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding. Also discussed cleaning frequencies of pizza ring hooks. No sanitizer available for dish machine at time of inspection. PIC stated dish machine is only used for wash and rinse cycle and equipment is then sanitized in 3 compartment sink.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Plumbing cleanouts missing escutcheons and exposing inner wall below food prep sink and below dish machine. Small holes on wall near mop sink and hand wash station nearest ware wash area. Please provide covers or fill in these areas to protect inner walls and prevent harborage of pests and debris. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Feb 14, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed minor facility maintenance The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Justin Goff

2023

Aug 3, 2023Routine1 priority2 coreB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning methods and frequencies for equipment and facilities (4 hour rule for food contact equipment). Also discussed hand wash station maintenanceThe Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Tiffany Serafin

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

PRIORITY VIOLATION-7-201.11, P: Separation-Storage - Floor cleaner stored above 3 compartment sink's sanitizer basin. Powder concentrate cleaner stored above food prep station. Restroom cleaner also stored above detergent/wash basin at 3 compartment sink. PIC moved the chemical cleaners to a safe area to prevent possible contamination of the food contact equipment storage and food preparation areas. Please store chemicals in areas that will help prevent possible contamination of food contact equipment, food preparation areas, or food itself. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Mop sink faucet is slowly dripping when handles are completely turned off. Please repair the leak prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Floor tile in front of dish machine area is missing. Cleanout cover below 3 compartment sink area is missing and exposes the internal wall. Caulking at hand wash station in the restroom is separating from the wall. Please repair/resurface these areas to provide a smooth and easily cleanable surface prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →