Mariscos Camaron Pelao
A350 N Dysart Rd, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-80435
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jun 5, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.Reviewed molcajete use.
Mar 5, 2026Routine1 coreA
No County legal action will result from this inspection.Reviewed organization of shell stock tags.
Inspector's notes
Observed pink organic matter on deflector of ice machine. Discussed cleaning procedures and frequency. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 5, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed wet mops drying on floor in backroom and mop sink. Discussed with PIC that wet mops should be drying upright and location away from food.
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6-501.16 - Core: Drying Mops Predefined Comment: After use, mops shall be placed in a position that allows them to air-dry without soiling walls Corrective Action: Corrected at time of inspection.
Jun 4, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 5, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 19, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified food manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 5, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Discussed the importance of having all maintenance personnel check in with management before beginning projects to ensure all foods are closed and protected from possible contamination. No contamination observed from work conducted on the freezer during today's visit. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-Toolbox On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 15,Food Manager Licenses: 1,Signer: Alma Romero
Priority Foundation-3-202.18 (A), Pf: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed a plastic bin of oysters without their original shellshock tags attached to the bin. The establishment had a large pile of oyster tags and the manager was not able to identify which tag belonged to each box. Most of the 50+ tags did not have discard dates. As stated on each tag, "This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days." Manager discarded the untagged oysters at time of inspection, see embargo list. Oyster tags are to only be removed from the oyster box after the last oyster is sold, then tags are to be numerically dated with the date the last oyster was sold. After dating, the tag is to be kept on premise for 90 days after the last oyster was sold. Correct By: Corrected At Time Of Inspection
Jan 31, 2024Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed documentation of shell stock and the use of molcajete bowls. Inspection conducted with Badge #315. Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Alma Romero
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed plastic containers with live oysters in ice located on the ground of the walk in cooler. Also observed plastic buckets of salsa located on the ground in the walk in cooler and walking freezer. All food containers shall be 6 inches off the ground or more. Manager moved containers to shelf. Correct By: Corrected At Time Of Inspection
2023
Sep 6, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Pest control completed on Friday, 9/01/23.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Alma Romero
Jul 26, 2023Routine1 priority1 coreall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed keeping handwashing sinks empty, procedures for cooling, and pest control receipts. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Irma Seorrato
PRIORITY VIOLATION-3-403.11, P: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating. --Observed Person in Charge (PIC) reheat cooked rice in the microwave. After reheating, PIC placed rice on the prep line for hot holding when the rice had an internal temperature of 105°F. PIC was asked to reheat the rice to proper temperature. Rice was reheated to only 125°F. PIC was not knowledgeable of the proper temperatures to reheat food for hot holding. Discussed proper reheating procedures with the PIC and rice was reheated properly at the time of inspection. TCS food must be reheated to 165°F for 15 seconds and shall be done rapidly (does not exceed 2 hours). TCS food reheated in microwave for hot holding must be reheated to 165°F and food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. Correct By: Corrected At Time Of Inspection
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest --Observed 3 dead pests of different species (crickets and cockroaches) by the back door at the time of inspection. No live pest activity was observed. Pest control is being done routinely. Discussed the need to remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Golden CorralA°420 N Dysart Rd · 80 m away
- 100Country GriddleA330 N Dysart Rd · 80 m away
- 95WhataburgerA1460 N Dysart Rd · 110 m away
- 87KFCB1470 N Dysart Rd · 130 m away
- 98Pizza HutA°1450 N Dysart Rd · 180 m away
- 100Food CityA+1450 N Dysart Rd · 180 m away
- 98Baskin RobbinsB13220 W Van Buren St · 180 m away
- 100Red Dragon BuffetA1461 N Dysart Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →