PlateScore

Doubletree Hotel Phoenix North

B

10220 N Metro Pkwy, Phoenix 85051

Food Establishment · Permit FD-39807

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202320242025Nov 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2024 — Routine — score 79 (1 priority, 1 foundation, 1 core)Nov 13, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 29, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Oct 29, 2025Routine1 priority1 coreB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed reach-in refrigerator measuring with an ambient temperature of 50 degrees F. TCS food items stored in the refrigerator over night such as various sauces, measures with internal temperature of 50 degrees F. These items were recommended for discard- see embargo list. Discussed cold holding requirements. Adequate alternative refrigeration available to operate safely. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed various facility issues: Cracked/broken tiles throughout kitchen area Various unfinished walls in back kitchen area Slow water flow at bar hand sink

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 1, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 27, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 13, 2024Routine1 coreA

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Current pest control invoice emailed

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed floor drain on the cook line full or food debris. Discussed maintaining all plumbing in good repair. PIC placed a service order for drain to be cleared.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Oct 7, 2024Routine1 priority1 foundation1 coreB

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed dishwasher handle dirty dishes and then unload clean dishes, without washing hands in between. Discussed with PIC to train all staff on when to wash hands in between tasks. PIC instructed dishwasher to wash hands.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed rodent droppings in the dish/linen storage room. Instructed PIC to utilize a licensed pest control company to manage pests. Discussed cleaning up current droppings to measure success of treatment. Area must be free of pests and signs of pests.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed floor drain on the cook line full or food debris. Discussed maintaining all plumbing in good repair. PIC placed a service order for drain to be cleared.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 6, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Suzanne Skurchak

Jan 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Suzanne Skurchak

2023

Nov 15, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Suzanne Skurchak

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →