John C Lincoln
A°9211 N 3rd St, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-41832
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Jul 27, 2026RoutinecleanA°
No County legal action will result from this inspection.Calibrated thermometer. No violations noted at time of inspection. Discussed the stocking and temperature monitoring of the refrigerator in the Doctor's Lounge. Discussed cooling methods and suggested retraining employees to fill out the cooling logs.
May 19, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Calibrated thermometer. Discussed par cooking and labeling par cooked raw proteins.
Feb 25, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the time as a control policy and procedure and cooling procedures.
2025
Nov 18, 2025RoutinecleanA°
No County legal action will result from this inspection.Reminders/Discussions: Ready-to-eat fruits with edible skins such as apples, pears, peaches, and plums offered for consumer self-service should be prewrapped/prepackaged to prevent contamination.
Sep 16, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed cooling methods and procedures.
Jun 16, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cooling procedures; hot holding procedures. Recommend: adding AVB to mop sink faucet.
Feb 28, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures; air gap regulations for sprayer and spray arms at dish pit area. Cross contamination prevention procedures.Recommend: maintenance or replace open style refrigerator used for grab and go's. Adding tongs for each protein cooked at grill station.
Inspector's notes
Observed grill employee grab raw chicken with left gloved hand. Employee took off gloves and put on new ones. With contaminated gloves employee grabbed raw burger with left gloved hand. Employee took off gloves and put on new set. With contaminated left gloved hand employee proceeded in directly touching ready to eat bread for sandwich. Notified Person In Charge (PIC). PIC directed employee to take of contaminated gloves and wash hands appropriately. =====Employee not washing hands between working with raw food and RTE food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 1, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cross contamination prevention procedures. Of note: Establishment has work order to repair missing avb from three compartment sink.
Inspector's notes
Observed in three separate sections of cafeteria area with chemical hand sanitizer bottles angled and stored directly above single use gloves and grape jelly containers. Notified Person In Charge (PIC). PIC moved all hand sanitizer away from single use gloves and grape jelly listed. ==Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Aug 7, 2024Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Recommend: adjust sneeze guard. Maintenance in refrigeration units. Adding avb to missing pipe to left of three compartment sink. Inspection conducted with R.S. 1475
Inspector's notes
Observed employee grab multiple towels from floor with right glove hand. With contaminated right gloved hand employee worked with open food macaroni and purees directly touching clean dishes and other foods. Notified Person In Charge (PIC). PIC directed employee take off contaminated gloves and wash hands. Employee not washing hands after engaging in other activities that may contaminate the hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed in three separate units cold holding tcs foods in temperature danger zone (41*F-135*F). Observed inside true two door unit with ambient of 53.7*F with min/max thermometer. Following observed: butter at 51*F; cream cheese at 52*F; mozzarella string cheese at 53F. Inside two door sandwich reach in unit: cut ham at 47*F; cooked corn at 50*F; cut tomatoes at 46*F; cut lettuces 44*F-48*F. In low 4 drawer unit below grill station at 50*F ambient with min/max. Following foods tcs: cut cheeses at 50*F; shredded American Cheese at 50*F; cut spinach at 53*F. Notified Person In Charge (PIC). PIC confirmed all internal temperatures. Establishment is taking daily temperature logs at 3 intervals daily. Last one was at 6am. Directed PIC to place all foods into blast chiller to cool to 41*F. ======== Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed inside main walk in unit with cooked cooling chicken soup with sealed lid on top. Internal temperature was at 46*F. Notified Person In Charge (PIC). Per PIC soup was recently prepared. Also observed inside same unit sealed speed rack with 20 layers of cooling foods: potatoes; sausages; raw bacon at 45*F-47*F). Per PIC the product was placed open and prepared 2 hrs prior to inspection start time. Also observed inside two door refrigerator with ambient at 53.7*F with over 20 grab and go cold sandwiches at 50*F. Per PIC sandwiches prepared 1 hr prior to inspection start time. Directed PIC to have employees move grab and go to main walk in unit to cool to 41*F. ====Improper method used. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: time as control for food safety. Cooling procedure. Recommend: replacing burnt light bulb inside hood vents. Degrease grill station and hood by salad bar. Maintenance on grills station sandwich cooler and coffee cooler. Of note: Establishment permit includes: Dr. Lounge & Coffee Kiosk. Of note: Establishment is using: time as control throughout the tray line and main cooking stations-grill station; and salad bar. Of note: Establishment has work order to clean all hood vents; repair hood system by combi ovens. Emailed copy of inspection report. Provided Maricopa County Handouts: time as control The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 4,Signer: Sandra De Martinez
Feb 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: time as control for food safety; par cooking; mop sink hanger maintenance. Recommend: replacing burnt light bulbs inside hood vents. Reseal panels that are separating. Adding cooling log or times. Of note: Establishment permit includes: Dr. Lounge & Coffee Kiosk. Of note: Establishment is using: time as control throughout the tray line and main cooking stations-grill station; and salad bar. Of note: Establishment has work order to clean all hood vents; repair two door Hoshizaki two door grill unit in grill station. Emailed copy of inspection report. Provided Maricopa County Handouts: Par cooking (Non-continuous cooking). The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Joel Preciado
2023
Dec 14, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of hot holdingThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Joel Preciado
Sep 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Melissa K.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →