First Watch
A°3215 E Camelback Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-42991
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Jul 2, 2026RoutinecleanA°
No County legal action will result from this inspection.
Mar 30, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed Time as a Public Health Control procedures regarding the salad on the line with the PIC.
Inspector's notes
In a prep cooler, observed cooked onions, deli turkey, cheese and lettuce having internal temperatures of 44-49*F. Person in charge states these food items were placed in the unit less than 4 hours prior to the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Jul 30, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Reviewed cleaning procedures for the ice packs used on prep table coolers.
Inspector's notes
Observed gravy cooling in an ice bath but the ice was only making contact with the bottom of the gravy pan (container of ice not big enough to cool the whole gravy pan). Also reviewed cooling procedures for cooked onions in which according to the person in charge, are left out at room temperature until they are cool to the touch. After the cooked onions are cool to the touch, they are panned, wrapped and placed in the walk in cooler to finish off cooling (possibly allowing the heat to be trapped not allowing to properly cool down in the appropriate cooling time/temperature parameters). TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Person in charge made the ice bath bigger and state they would cool the onions uncovered and in shallow pans until they are completely cooled down to 41*F or lower. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 22, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Jan 8, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Discussed storage of in-use utensils with person in charge (PIC).
2024
Sep 27, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Jul 10, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Jan 23, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Carlos Nabrity
2023
Sep 21, 2023Routine1 priorityall corrected on siteB°
Of note: discussed sealing escutcheon plates at plumbing of mop sink to prevent entry of pests. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Carlos N.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handling dirty dishes at mechanical dishwasher, clean food debris off dirty dish side of dish machine table with hands, clean water off floor with towel and then proceed to put away clean dishes without washing hands. Had employee wash hands and dishes were re-sanitized. Discussed with PIC and employee that hands must be washed prior to handling clean dishes after handling dirty dishes or performing any task where contamination could occur. Discussed with PIC that employees may handle dish trays prior to washing hands to move trays, run a few loads of dishes, then wash hands and put away dishes. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Tarbell'sB°3213 E Camelback Rd · 10 m away
- 96The TavernA°3205 E Camelback Rd · 30 m away
- 100ClarendaleA°3233 E Camelback Rd · 60 m away
- 93Negranti CreameryB°3223 E Camelback Rd · 70 m away
- 99SweetgreenA3225 E Camelback Rd · 80 m away
- 94The Collins Small Batch KitchenB°3160 E Camelback Rd · 170 m away
- 96Bobby QB3154 E Camelback Rd · 180 m away
- 98Bond Support KitchenA°3200 E Camelback Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →